Preparation and certification of zearalenone mass concentration of two low-level maize reference materials

Journal of AOAC International

Volumn 87, Issue 4, 2004, Pages 892-908

  Krska, Rudolf ^a   Josephs, Ralf D ^a,d   Pettersson, Hans ^b   MacDonald, Susan ^c  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^c CENTRAL SCIENCE LABORATORY   (United Kingdom)

^d JOINT RESEARCH CENTRE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BIODIVERSITY; DISEASES; FUNGI; GAS CHROMATOGRAPHY; IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; THIN LAYER CHROMATOGRAPHY;

ANIMAL DISEASES; ATMOSPHERIC PRESSURE CHEMICAL IONIZATION (APCI); HUMAN DISEASES;

CROPS;

ANIMALIA; FUNGI; FUSARIUM; ZEA MAYS;

DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; MYCOTOXIN; ZEARALENONE;

ARTICLE; CALIBRATION; CERTIFICATION; CHEMISTRY; FUSARIUM; MAIZE; STANDARD; ULTRAVIOLET SPECTROPHOTOMETRY;

CALIBRATION; CERTIFICATION; FUSARIUM; INDICATORS AND REAGENTS; MYCOTOXINS; REFERENCE STANDARDS; SPECTROPHOTOMETRY, ULTRAVIOLET; ZEA MAYS; ZEARALENONE;

EID: 3142725832     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/87.4.892     Document Type: Article

References (38)

1. Moss, M.O. (1996) Mycol. Res. 100, 513-523
2. Gilbert, J. (1988) Fresemus J. Anal. Chem. 332, 602-605
3. Richardson, K.E, Hagler, W.M., & Mirocha, C.J. (1985) J. Agric. Food Chem. 33, 862-866
4. Marasas, W.F.O., Van Rensburg, S.J., & Mirocha, C.J. (1979) J. Agric. Food Chem. 27, 1108-1112
5. Dacasto, M., Rolando, P., Nachtmann, C, & Nebbia, C. (1995) Vet. Hum. Toxicol. 37, 359-361
6. Food and Agriculture Organization of the United Nations (1997) Food and Nutrition Paper 64: Worldwide Regulations for Mycotoxins, Rome, Italy
7. Krska, R., & Josephs, R. (2001) Fresenius J. Anal. Chem. 369, 469-476
8. Eppley, R.M. (1968) J. Assoc. Off. Anal. Chem. 51, 74-78
9. Liu, M.T., Ram, P.B., Hart, L.P., & Petska, J.J. (1975) Appl. Environ. Microbiol. 50, 1178-1187
10. Hagler, W.M., Mirocha, C.J., Pathre, S.V., & Behrens, J.C. (1919) Appl. Environ. Microbiol. 37, 849-853
11. Scott, P.M., Kanhere, S.R., & Weber, D. (1993) Food Addit. Contam. 10, 381-389
12. Prelusky, D.B., Warner, R.M., & Trenholm, H.L. (1989) J. Chromatogr. Biomed. Appl. 494, 267-277
13. Schuhmacher, R., Krska, R., Grasserbauer, M., Edinger, W., & Lew, H. (1998) Fresenius J. Anal Chem. 360, 241-245
14. Rosenberg, E., Krska, R., Wassiack, R., Kmetor, V., Josephs, R., Razzazi, E., & Grasserbauer, M. (1998) J. Chromatogr. A 819, 277-288
15. Weingärmer, J., Krska, R., Praznik, W., & Grasserbauer, M. (1997) Fresenius J. Anal. Chem. 357, 1206-1210
16. Schuhmacher, R., Krska, R., Weingärtner, J., & Grasserbauer, M. (1997) Fresenius J. Anal. Chem. 359, 510-515
17. Josephs, R.D., Schuhmacher, R., & Krska, R. (2001) Food Addit. Contam. 18, 417-430
18. EU Project SMTH-CT98-2228 Standards Measurements and Testing (1998) European Union, Brussels, Belgium
19. Krska, R., Josephs, R.D., Parich, A., Schuhmacher, R., Pettersson, H., MacDonald, S., & Brereton, P. (2001) in Mycotoxins and Phycotoxins in Perspective at the Turn of the Millenium, W.J. de Koe, R.A. Samson, H.P. van Egmond, J. Gilbert, & M. Sabino (Eds), Wageningen, The Netherlands, pp 77-86
20. Josephs, R., Krska, R., MacDonald, S., Wilson, P., & Pettersson, H. (2003) J. AOAC Int. 86, 50-60
21. Krska, R., Pettersson, H., Josephs, R.D., Lemmens, M., MacDonald, S., & Welzig, E. (2003) Food Addit. Contam. 20, 1141-1152
22. Krska, R., Josephs, R.D., MacDonald, S., & Pettersson, H. (2003) The Certification of the Mass Concentration of Zearalenone in Acetonitrile (BCR-699) and Mass Fraction of Zearalenone in Maize-Very Low Level (BCR-716) and Zearalenone in Maize-Low level (BCR-717), BCR-Information, EUR-Report, Luxembourg, EUR20782EN, ISBN 92-894-6094-6
23. International Organization for Standardization (1980) Maize: Determination of Moisture Content (on Milled Grains and on Whole Grains), ISO 6540, Geneva, Switzerland
24. Standard Methods of the International Association for Cereal Sciences and Technology (1995) ICC, Vienna, Austria, Method 110/1
25. Official Methods of Analysis (1995) 16th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, Method 923.03
26. Official Methods of Analysis (1995) 16th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, Method 968.06
27. Norme Francaise (1991)NFV18-112, Association Française de Normalisation, Paris, France
28. Official Methods of Analysis (1995) 16th Ed., AOAC INTERNATIONAL, Gaithersburg, MD, Method 985.29
29. Parich, A., Schuch-Boeira, L., Perez Castro, S., & Krska, R. (2004) Mycotoxin Research (in press)
30. Linsinger, T.P.J., Pauwels, J., Van der Veen, A.M.H., Schimmel, H., & Lamberty, A. (2001) Accred. Qual Assur. 6, 20-25
31. International Organization for Standardization (1998) Reference Materials: Contents of Certificates and Labels, ISO Guide 31, Geneva, Switzerland
32. International Organization for Standardization (1999) General Requirements for Competence of Reference Material Producers, ISO Guide 34, Geneva, Switzerland
33. van Trijp, J.M.P., & Roos, A.H. (1991) Model for the Calculation of Calibration Curves, RIKILT report 91.02, 1-4, RIKILT-DLO, Wageningen, The Netherlands
34. European Committee for Standardization (1999) CR 13505:1999, CEN Report, Food Analysis: Biotoxins-Criteria of Analytical Methods of Mycotoxins, Brussels, Belgium
35. Bonas, G., Zervou, M., Papaeoannou, T., & Lees, M. (2003) Accred. Qual. Assur. 8, 101-107
36. Linsinger, T.P.J., Pauwels, J., Lamberty, A., Schimmel, H., Van der Veen, A.M.H., & Siekmann, L. (2001) Fresenius J. Anal. Chem. 370, 183-188
37. International Organization for Standardization (1993) Guide to the Expression of Uncertainty in Measurement (GUM), ISO, Geneva, Switzerland, ISBN 92-67-10188-9 (Reprinted 1995)
38. International Organization for Standardization (2000) ISO Guide 33: Uses of Certified Reference Materials, Geneva, Switzerland