Improved production of spiramycin by mutant Streptomyces ambofaciens

Journal of Zhejiang University: Science

Volumn 5, Issue 6, 2004, Pages 689-695

  Jin, Zhi Hua ^a   Cen, Pei Lin ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Fermentation; Spiramycin; Strain improvement; Streptomyces ambofaciens

Indexed keywords

ALCOHOLS; FERMENTATION; FERMENTERS; PRODUCTION ENGINEERING; PRODUCTIVITY;

INCUBATION; MUTANT; PROPYL ALCOHOL; SOYBEAN OIL; SPIRAMYCIN; STRAIN IMPROVEMENT; STREPTOMYCES AMBOFACIENS;

ANTIBIOTICS;

PROPANOL; SOYBEAN OIL; SPIRAMYCIN;

ARTICLE; BIOSYNTHESIS; CULTURE MEDIUM; DRUG EFFECT; FERMENTATION; GENETICS; METABOLISM; MUTATION; RADIATION EXPOSURE; STREPTOMYCES;

1-PROPANOL; CULTURE MEDIA; FERMENTATION; MUTATION; SOYBEAN OIL; SPIRAMYCIN; STREPTOMYCES;

EID: 3142711363     PISSN: 10093095     EISSN: None     Source Type: Journal    
DOI: 10.1631/jzus.2004.0689     Document Type: Article

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