메뉴 건너뛰기




Volumn 55, Issue 2, 2004, Pages 147-152

Leaf-removal effects on cynthiana yield, juice composition, and wine composition

Author keywords

Color; Cynthiana; Leaf removal; Malic acid; Norton; Vitis aestivalis

Indexed keywords

VITACEAE; VITIS; VITIS AESTIVALIS; VITIS SP.;

EID: 3142710326     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (43)

References (36)
  • 1
    • 0344606241 scopus 로고
    • Effect of shading on the performance of Vitis vinifera L. cv. Cabernet Sauvignon
    • Archer, E., and H.C. Strauss. 1989. Effect of shading on the performance of Vitis vinifera L. cv. Cabernet Sauvignon. S. Afr. J. Enol. Vitic. 10:74-77.
    • (1989) S. Afr. J. Enol. Vitic. , vol.10 , pp. 74-77
    • Archer, E.1    Strauss, H.C.2
  • 2
    • 0034921482 scopus 로고    scopus 로고
    • Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of California
    • Bergqvist, J., N. Dokoozlian, and N. Ebisuda. 2001. Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon and Grenache in the Central San Joaquin Valley of California. Am. J. Enol. Vitic. 52:1-7.
    • (2001) Am. J. Enol. Vitic. , vol.52 , pp. 1-7
    • Bergqvist, J.1    Dokoozlian, N.2    Ebisuda, N.3
  • 3
    • 0001868522 scopus 로고
    • Effects of timing and severity of leaf removal on yield and fruit composition of Sauvignon blanc grapevines
    • Bledsoe, A.M., W.M. Kliewer, and J.J. Marois. 1988. Effects of timing and severity of leaf removal on yield and fruit composition of Sauvignon blanc grapevines. Am. J. Enol. Vitic. 39:49-54.
    • (1988) Am. J. Enol. Vitic. , vol.39 , pp. 49-54
    • Bledsoe, A.M.1    Kliewer, W.M.2    Marois, J.J.3
  • 4
    • 0001166991 scopus 로고
    • The general relationship between potassium, sodium, and pH in grape juice and wine
    • Boulton, R. 1980. The general relationship between potassium, sodium, and pH in grape juice and wine. Am. J. Enol. Vitic. 31:182-186.
    • (1980) Am. J. Enol. Vitic. , vol.31 , pp. 182-186
    • Boulton, R.1
  • 5
    • 0000460805 scopus 로고
    • Effect of crop level and crop load on growth, yield, must and wine composition, and quality of Cabernet Sauvignon
    • Bravdo, B., Y. Hepner, C. Loinger, S. Cohen, and H. Tabacman. 1985. Effect of crop level and crop load on growth, yield, must and wine composition, and quality of Cabernet Sauvignon. Am. J. Enol. Vitic. 36:125-131.
    • (1985) Am. J. Enol. Vitic. , vol.36 , pp. 125-131
    • Bravdo, B.1    Hepner, Y.2    Loinger, C.3    Cohen, S.4    Tabacman, H.5
  • 7
    • 0028056845 scopus 로고
    • Response of Pinot noir grapevine growth, yield, and fruit composition to defoliation the previous growing season
    • Howell, S.G., M.C. Candolfi-Vasconcelos, and W. Koblet. 1994. Response of Pinot noir grapevine growth, yield, and fruit composition to defoliation the previous growing season. Am. J. Enol. Vitic. 45:188-191.
    • (1994) Am. J. Enol. Vitic. , vol.45 , pp. 188-191
    • Howell, S.G.1    Candolfi-Vasconcelos, M.C.2    Koblet, W.3
  • 8
    • 0028854132 scopus 로고
    • Partial defoliation of Vitis vinifera L. cv. Cabernet Sauvignon/99 Richter: Effect on root growth, canopy efficiency, grape composition, and wine quality
    • Hunter, J.J., H.P. Ruffner, C.G. Volschenk, and D.J. Le Roux. 1995. Partial defoliation of Vitis vinifera L. cv. Cabernet Sauvignon/99 Richter: Effect on root growth, canopy efficiency, grape composition, and wine quality. Am. J. Enol. Vitic. 46:306-314.
    • (1995) Am. J. Enol. Vitic. , vol.46 , pp. 306-314
    • Hunter, J.J.1    Ruffner, H.P.2    Volschenk, C.G.3    Le Roux, D.J.4
  • 9
    • 0002587716 scopus 로고
    • The effect of partial defoliation on quality characteristics of Vitis vinifera L. cv. Cabernet Sauvignon grapes. II. Skin color, skin sugar, and wine quality
    • Hunter, J.J., O.T. De Villiers, and J.E. Watts. 1991. The effect of partial defoliation on quality characteristics of Vitis vinifera L. cv. Cabernet Sauvignon grapes. II. Skin color, skin sugar, and wine quality. Am. J. Enol. Vitic. 42:13-18.
    • (1991) Am. J. Enol. Vitic. , vol.42 , pp. 13-18
    • Hunter, J.J.1    De Villiers, O.T.2    Watts, J.E.3
  • 10
    • 0346876773 scopus 로고
    • Interpretation of acidity parameters in grapes and wine
    • Iland, P. 1987. Interpretation of acidity parameters in grapes and wine. Aust. Grapegr. Winemaker 280:81-82, 84-85.
    • (1987) Aust. Grapegr. Winemaker , vol.280 , pp. 81-82
    • Iland, P.1
  • 11
    • 0002536541 scopus 로고
    • Grape berry ripening: The potassium story
    • Iland, P. 1988. Grape berry ripening: The potassium story. Aust. Grapegr. Winemaker 289:22-24.
    • (1988) Aust. Grapegr. Winemaker , vol.289 , pp. 22-24
    • Iland, P.1
  • 13
    • 0000255065 scopus 로고
    • Effect of day temperature and light intensity on coloration of Vitis vinifera L. grapes
    • Kliewer, W.M. 1970. Effect of day temperature and light intensity on coloration of Vitis vinifera L. grapes. J. Am. Soc. Hortic. Sci. 95:693-697.
    • (1970) J. Am. Soc. Hortic. Sci. , vol.95 , pp. 693-697
    • Kliewer, W.M.1
  • 14
    • 0001474074 scopus 로고
    • Effect of day temperature and light intensity on the concentration of malic and tartaric acids in Vitis vinifera L. grapes
    • Kliewer, W.M. 1971. Effect of day temperature and light intensity on the concentration of malic and tartaric acids in Vitis vinifera L. grapes. J. Am. Soc. Hortic. Sci. 96:372-377.
    • (1971) J. Am. Soc. Hortic. Sci. , vol.96 , pp. 372-377
    • Kliewer, W.M.1
  • 15
    • 0002047519 scopus 로고
    • Effect of controlled day and night temperatures on grape coloration
    • Kliewer, W.M., and R.E. Torres. 1972. Effect of controlled day and night temperatures on grape coloration. Am. J. Enol. Vitic. 23:71-77.
    • (1972) Am. J. Enol. Vitic. , vol.23 , pp. 71-77
    • Kliewer, W.M.1    Torres, R.E.2
  • 16
    • 0348137275 scopus 로고
    • Effectiveness of shoot topping and leaf removal as a means of improving quality
    • Symposium on Grapevine Canopy Management. 11-20 August 1987, Davis, CA
    • Koblet, W. 1987. Effectiveness of shoot topping and leaf removal as a means of improving quality. Symposium on Grapevine Canopy Management. 11-20 August 1987, Davis, CA. Acta Hortic. 206: 141-156.
    • (1987) Acta Hortic. , vol.206 , pp. 141-156
    • Koblet, W.1
  • 17
    • 0008006109 scopus 로고
    • Effect of irrigation, fruit load, and potassium fertilization on yield, quality, and petiole analysis of Concord (Vitis labrusca L.) grapes
    • Morris, J.R., C.A. Sims, and D.L. Cawthon. 1982. Effect of irrigation, fruit load, and potassium fertilization on yield, quality, and petiole analysis of Concord (Vitis labrusca L.) grapes. Am. J. Enol. Vitic. 33:145-148.
    • (1982) Am. J. Enol. Vitic. , vol.33 , pp. 145-148
    • Morris, J.R.1    Sims, C.A.2    Cawthon, D.L.3
  • 18
    • 1842401851 scopus 로고
    • Effects of cultivar, maturity, cluster thinning, and excessive potassium fertilization on yield and quality of Arkansas wine grapes
    • Morris, J.R., C.A. Sims, R.K. Striegler, S.D. Cackler, and R.A. Donley. 1987. Effects of cultivar, maturity, cluster thinning, and excessive potassium fertilization on yield and quality of Arkansas wine grapes. Am. J. Enol. Vitic. 38:260-264.
    • (1987) Am. J. Enol. Vitic. , vol.38 , pp. 260-264
    • Morris, J.R.1    Sims, C.A.2    Striegler, R.K.3    Cackler, S.D.4    Donley, R.A.5
  • 19
    • 0344872869 scopus 로고
    • The effects of shading on the composition of Cabernet Sauvignon grape berries
    • R.E. Smart et al. (Eds.), New Zealand Society for Viticulture and Oenology, Auckland
    • Morrison, J.C. 1988. The effects of shading on the composition of Cabernet Sauvignon grape berries. In Proceedings of the Second International Cool Climate Viticulture and Oenology Symposium. R.E. Smart et al. (Eds.), pp. 145-146. New Zealand Society for Viticulture and Oenology, Auckland.
    • (1988) Proceedings of the Second International Cool Climate Viticulture and Oenology Symposium , pp. 145-146
    • Morrison, J.C.1
  • 20
    • 0000542993 scopus 로고
    • The effects of leaf and cluster shading on the composition of Cabernet Sauvignon grapes and on fruit and wine sensory properties
    • Morrison, J.C., and A.C. Noble. 1990. The effects of leaf and cluster shading on the composition of Cabernet Sauvignon grapes and on fruit and wine sensory properties. Am. J. Enol. Vitic. 41:193-200.
    • (1990) Am. J. Enol. Vitic. , vol.41 , pp. 193-200
    • Morrison, J.C.1    Noble, A.C.2
  • 21
    • 3142667786 scopus 로고
    • Vegetative and berry chemistry response to canopy manipulation and ethephon in 'Norton' grapes
    • Patterson, W.K., and B.W. Zoecklein. 1990. Vegetative and berry chemistry response to canopy manipulation and ethephon in 'Norton' grapes. HortScience 25:905-908.
    • (1990) HortScience , vol.25 , pp. 905-908
    • Patterson, W.K.1    Zoecklein, B.W.2
  • 22
    • 0028794630 scopus 로고
    • Cluster sun exposure and quercetin in Pinot noir grapes and wine
    • Price, S.F., P.J. Breen, M. Vallado, and B.T. Watson. 1995. Cluster sun exposure and quercetin in Pinot noir grapes and wine. Am. J. Enol. Vitic. 46:187-194.
    • (1995) Am. J. Enol. Vitic. , vol.46 , pp. 187-194
    • Price, S.F.1    Breen, P.J.2    Vallado, M.3    Watson, B.T.4
  • 23
    • 0000112407 scopus 로고
    • Sur la brunissure de la vigne
    • Ravaz, L. 1903. Sur la brunissure de la vigne. C.R. Acad. Sci. 136: 1276-1278.
    • (1903) C.R. Acad. Sci. , vol.136 , pp. 1276-1278
    • Ravaz, L.1
  • 24
    • 0028313672 scopus 로고
    • Fruit environment and crop level effects on Pinot noir. I. Vine performance and fruit composition in British Columbia
    • Reynolds, A.G., S.F. Price, D.A. Wardle, and B.T. Watson. 1994. Fruit environment and crop level effects on Pinot noir. I. Vine performance and fruit composition in British Columbia. Am. J. Enol. Vitic. 45:452-459.
    • (1994) Am. J. Enol. Vitic. , vol.45 , pp. 452-459
    • Reynolds, A.G.1    Price, S.F.2    Wardle, D.A.3    Watson, B.T.4
  • 25
    • 0001219852 scopus 로고
    • Fruit maturation of four Vitis vinifera cultivars in response to vineyard location and basal leaf removal
    • Reynolds, A.G., D.A. Wardle, J.W. Hall, and M. Dever. 1995. Fruit maturation of four Vitis vinifera cultivars in response to vineyard location and basal leaf removal. Am. J. Enol. Vitic. 46:542-558.
    • (1995) Am. J. Enol. Vitic. , vol.46 , pp. 542-558
    • Reynolds, A.G.1    Wardle, D.A.2    Hall, J.W.3    Dever, M.4
  • 26
    • 0001388953 scopus 로고
    • Metabolism of tartaric and malic acids in Vitis: A review. Part B
    • Ruffner, H. 1982. Metabolism of tartaric and malic acids in Vitis: A review. Part B. Vitis 21:346-358.
    • (1982) Vitis , vol.21 , pp. 346-358
    • Ruffner, H.1
  • 28
    • 0000047311 scopus 로고
    • Canopy microclimate modification for the cultivar Shiraz II. Effects on must and wine composition
    • Smart, R.E., J.B. Robinson, G.R. Due, and C.J. Brien. 1985. Canopy microclimate modification for the cultivar Shiraz II. Effects on must and wine composition. Vitis 24:119-128.
    • (1985) Vitis , vol.24 , pp. 119-128
    • Smart, R.E.1    Robinson, J.B.2    Due, G.R.3    Brien, C.J.4
  • 30
  • 31
    • 0036035610 scopus 로고    scopus 로고
    • Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries
    • Spayd, S.E., J.M. Tarara, D.L. Mee, and J.C. Ferguson. 2002. Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries. Am. J. Enol. Vitic. 53:171-182.
    • (2002) Am. J. Enol. Vitic. , vol.53 , pp. 171-182
    • Spayd, S.E.1    Tarara, J.M.2    Mee, D.L.3    Ferguson, J.C.4
  • 32
    • 0034494138 scopus 로고    scopus 로고
    • Leaf canopy structure and vine performance
    • Vasconcelos, C.M., and S. Castagnoli. 2000. Leaf canopy structure and vine performance. Am. J. Enol. Vitic. 51:390-396.
    • (2000) Am. J. Enol. Vitic. , vol.51 , pp. 390-396
    • Vasconcelos, C.M.1    Castagnoli, S.2
  • 33
    • 0037164016 scopus 로고    scopus 로고
    • H modification of Cynthiana wine using cationic exchange
    • Walker, T., J. Morris, R. Threlfall, and G. Main. 2002. pH modification of Cynthiana wine using cationic exchange. J. Agric. Food Chem. 50(22):6346-6352.
    • (2002) J. Agric. Food Chem. , vol.50 , Issue.22 , pp. 6346-6352
    • Walker, T.1    Morris, J.2    Threlfall, R.3    Main, G.4
  • 34
    • 0004242025 scopus 로고
    • University of California Press, Berkeley
    • Winkler, A.J. 1972. General Viticulture. University of California Press, Berkeley.
    • (1972) General Viticulture
    • Winkler, A.J.1
  • 35
    • 0006327201 scopus 로고
    • Responses of young Chardonnay grapevines to shoot tipping, ethephon, and basal leaf removal
    • Wolf, T.K., R.M. Pool, and L.R. Mattick. 1986. Responses of young Chardonnay grapevines to shoot tipping, ethephon, and basal leaf removal. Am. J. Enol. Vitic. 37:263-268.
    • (1986) Am. J. Enol. Vitic. , vol.37 , pp. 263-268
    • Wolf, T.K.1    Pool, R.M.2    Mattick, L.R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.