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Volumn 87, Issue 4, 2004, Pages 1016-1020
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Determination of residues of quaternary ammonium disinfectants in food products by liquid chromatography-tandem mass spectrometry
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ACETONITRILE;
AMMONIUM COMPOUNDS;
BACTERIA;
CHROMOPHORES;
DISINFECTANTS;
FOOD PROCESSING;
FUNGI;
LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
ULTRAVIOLET RADIATION;
ICE CREAM;
QUATERNARY AMMONIUM DISINFECTANTS;
FOOD PRODUCTS;
BACTERIA (MICROORGANISMS);
FUNGI;
CHLORAMINE DERIVATIVE;
CHLORAMINE-T;
DISINFECTANT AGENT;
DRUG RESIDUE;
DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;
QUATERNARY AMMONIUM DERIVATIVE;
SOLVENT;
TOLUENESULFONIC ACID DERIVATIVE;
TOSYLCHLORAMIDE SODIUM;
ANIMAL;
ARTICLE;
DAIRY PRODUCT;
ELECTROSPRAY MASS SPECTROMETRY;
FOOD ANALYSIS;
LIQUID CHROMATOGRAPHY;
MEAT;
NETHERLANDS;
REPRODUCIBILITY;
STANDARD;
ANIMALS;
CHLORAMINES;
CHROMATOGRAPHY, LIQUID;
DAIRY PRODUCTS;
DISINFECTANTS;
DRUG RESIDUES;
FOOD ANALYSIS;
INDICATORS AND REAGENTS;
MEAT;
NETHERLANDS;
QUATERNARY AMMONIUM COMPOUNDS;
REFERENCE STANDARDS;
REPRODUCIBILITY OF RESULTS;
SOLVENTS;
SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;
TOSYL COMPOUNDS;
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EID: 3142708255
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: 10.1093/jaoac/87.4.1016 Document Type: Article |
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Times cited : (8)
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References (20)
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