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Volumn 37, Issue 2, 2004, Pages 99-107

Characteristics of microbial fermentation and potential digestibility of fiber in the hindgut of dugongs (Dugong dugon)

Author keywords

Dugong; Eelgrass; Hindgut microorganisms; In vitro degradability; Volatile fatty acids

Indexed keywords

SIRENIAN;

EID: 3142696502     PISSN: 10236244     EISSN: None     Source Type: Journal    
DOI: 10.1080/1023624042000199926     Document Type: Article
Times cited : (11)

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