The assessment of food quality from cloned animals. November 21-23, 2003 INRA, Jouy-en-Josas, France: Introduction

Cloning and Stem Cells

Volumn 6, Issue 2, 2004, Pages 75-78

  Renard, Jean Paul ^a   Chupin, Daniel ^b  

^a INRA Institut National de la Recherche Agronomique   (France)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY; CATTLE; CLONING; CONFERENCE PAPER; FOOD AND DRUG ADMINISTRATION; FOOD SAFETY; MEAT; MILK; NONHUMAN; PRIORITY JOURNAL; RISK ASSESSMENT; RISK MANAGEMENT;

ANIMALS; ANIMALS, GENETICALLY MODIFIED; CLONING, ORGANISM; MEAT; MILK; RISK ASSESSMENT;

ANIMALIA; BOS TAURUS;

EID: 3142683703     PISSN: 15362302     EISSN: None     Source Type: Journal    
DOI: 10.1089/1536230041372283     Document Type: Conference Paper

References (4)

1. AFFSA. (1999). Reproductive Biotechnologies and Food Safety. Proceedings of the Meeting, Paris, September 29 1999 [in French]. Agence Française de Sécurité Sanitaire des Aliments, Paris.
2. ICSU. (2003). New Genetics, Food and Agriculture: Scientific Discoveries-Societal Dilemmas. Doyle Foundation for the International Council for Science, New York. Available: www.icsu.org.
3. NAS. (2002). Animal Biotechnology - Science-Based Concerns. National Academies Press, Washington, D.C.
4. Pew Initiative. (2002). Animal Cloning and the Production of Food Products - Perspectives from the Food Chain, September 26, 2002. Pew Initiative, Dallas. Available: http://pewagbiotech.org/events/0924/sept26.php.