Poisoning in sheep from the ingestion of fruits of Erythroxylum argentinum

Veterinary and Human Toxicology

Volumn 46, Issue 4, 2004, Pages 173-175

  Barros, Ricardo R ^a   Teixeira, Fabio R ^a   Oliveira, Fabiano N ^a   Rissi, Daniel R ^a   Rech, Raquel R ^a   Barros, Claudio S L ^a  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; AUTOPSY; BLADDER DISTENSION; BRAZIL; BREATHING RATE; CYANOSIS; ERYTHROXYLUM ARGENTINUM; FEEDING; FRUIT; GAIT DISORDER; HISTOPATHOLOGY; INTOXICATION; LETHALITY; MALE; MORBIDITY; MORTALITY; NONHUMAN; PLANT SEED; RUMINANT STOMACH; SHEEP; WALKING;

ANIMAL HUSBANDRY; ANIMALS; BRAZIL; DISEASE OUTBREAKS; ERYTHROXYLACEAE; FRUIT; MALE; PLANT POISONING; SHEEP; SHEEP DISEASES;

ANIMALIA; ERYTHROXYLUM; ERYTHROXYLUM ARGENTINUM; OVIS ARIES; VERTEBRATA;

EID: 3142679530     PISSN: 01456296     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

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