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Volumn 20, Issue 3, 1998, Pages 186-190

Selected trace metal levels in common vegetables grown in NWFP, Pakistan

Author keywords

[No Author keywords available]

Indexed keywords


EID: 3142643239     PISSN: 02535106     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)

References (25)
  • 8
    • 3142567773 scopus 로고
    • S.S. Brown and F.W. Sunderman (eds.), Academic Press, London
    • S. Nomoto, "Nickel Toxicology", S.S. Brown and F.W. Sunderman (eds.), Academic Press, London, p. 89 (1980).
    • (1980) Nickel Toxicology , pp. 89
    • Nomoto, S.1
  • 12
    • 0008916418 scopus 로고
    • M.L. Brown ed., International Life Sciences Institute, Washington DC
    • F.H. Nielsen, "Present Knowledge in Nutrition", (M.L. Brown ed.), International Life Sciences Institute, Washington DC, p. 294 (1990).
    • (1990) Present Knowledge in Nutrition , pp. 294
    • Nielsen, F.H.1
  • 18
    • 0003411392 scopus 로고
    • National Academy of Sciences, Washington DC, USA.
    • Food and Nutrition Board: Recommended Dietary Allowance, 9th Edition. National Academy of Sciences, Washington DC, USA. (1980).
    • (1980) Recommended Dietary Allowance, 9th Edition
  • 19
    • 3142639905 scopus 로고
    • Food Contamination Monitoring Program, Analytical Quality Assurance of Monitoring Data, WHO, Geneva
    • Joint FAO/WHO Report, Food Contamination Monitoring Program, Analytical Quality Assurance of Monitoring Data, WHO, Geneva (1981).
    • (1981) Joint FAO/WHO Report
  • 25
    • 3142533714 scopus 로고
    • US Environmental Protection Agency, Washington, EP-600/4-81-015
    • U.S.E.P.A. Methods for Chemical Analysis, US Environmental Protection Agency, Washington, EP-600/4-81-015 (1981).
    • (1981) Methods for Chemical Analysis


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.