Cuisine: The concept and its health and nutrition implications - A Hangzhou perspective

Asia Pacific Journal of Clinical Nutrition

Volumn 13, Issue 2, 2004, Pages 136-140

  AiZhen, Zhang ^a   YuHong, Wu ^a   MacLennan, Robert ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b QIMR BERGHOFER MEDICAL RESEARCH INSTITUTE   (Australia)

Author keywords

Chronic diseases; Cuisine; Hangzhou; Health; Nutrition

Indexed keywords

CARDIOVASCULAR DISEASE; CHRONIC DISEASE; CONFERENCE PAPER; COOKING; CULTURAL ANTHROPOLOGY; DIABETES MELLITUS; DIET SUPPLEMENTATION; FATTY LIVER; FOOD; HUMAN; HYPERLIPIDEMIA; NUTRITIONAL HEALTH; OBESITY; PHYSICAL EXAMINATION;

ADOLESCENT; ADULT; CARDIOVASCULAR DISEASES; CHILD; CHINA; COOKERY; CULTURE; DIET; EATING; FEMALE; FOOD; HUMANS; MALE; NUTRITION PHYSIOLOGY; OBESITY; PREVALENCE;

EID: 3142622840     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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