The relationship between tomato intake and congestive heart failure risk in periodontitis subjects

Journal of Clinical Periodontology

Volumn 31, Issue 7, 2004, Pages 574-580

  Wood, Nelson ^a,b   Johnson, Roger B ^a  

^a UNIVERSITY OF MISSISSIPPI MEDICAL CENTER   (United States)

^b UNIVERSITY OF MISSISSIPPI MEDICAL CENTER   (United States)

Author keywords

Carotenoids; Congestive heart failure; Periodontitis; Serum lycopene; Tomatoes

Indexed keywords

C REACTIVE PROTEIN; LYCOPENE;

ADULT; ARTICLE; CARDIOVASCULAR RISK; CONGESTIVE HEART FAILURE; CONTROLLED STUDY; CORRELATION ANALYSIS; DATA ANALYSIS; DIET; FEMALE; FOOD INTAKE; HEALTH SURVEY; HUMAN; LYMPHOCYTE COUNT; MAJOR CLINICAL STUDY; MALE; PERIODONTITIS; PERIODONTIUM; RISK ASSESSMENT; SELF REPORT; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; TOMATO;

ADULT; ANALYSIS OF VARIANCE; ANTIOXIDANTS; CAROTENOIDS; CASE-CONTROL STUDIES; HEART FAILURE, CONGESTIVE; HUMANS; INCIDENCE; LYCOPERSICON ESCULENTUM; ODDS RATIO; PERIODONTITIS; REGRESSION ANALYSIS; RISK FACTORS; STATISTICS, NONPARAMETRIC;

EID: 3142590724     PISSN: 03036979     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1600-051X.2004.00531.x     Document Type: Article

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