A turbulent conjugate heat-transfer model for freezing of food products

Journal of Food Science

Volumn 69, Issue 5, 2004, Pages

  Ho, S Y ^a  

^a PRAXAIR INC   (United States)

Author keywords

Enthalpy; Food freezing; Impingement flow; Latent heat; Turbulent conjugate heat transfer

Indexed keywords

EID: 3142571045     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb10713.x     Document Type: Article

References (26)

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