A preliminary study of the preventive and blocking effect of green tea grown in Mengding mountain area on the esophageal cancer in rats

Journal of West China University of Medical Sciences

Volumn 27, Issue 2, 1996, Pages 208-

  Wang, Chaojun ^a   Wang, Xiujie ^a   Li, Yuqiong ^a   Jiang, Yinghong ^a   Deng, Shilin ^a   Zhao, Minxian ^a  

^a Institute of Cancer Research   (China)

Author keywords

Esophageal cancer; Green tea; Prevention; Rat

Indexed keywords

NITROSAMINE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; ESOPHAGUS CANCER; NONHUMAN; ORAL DRUG ADMINISTRATION; RAT; TEA;

ANIMALS; CARCINOGENS; ESOPHAGEAL NEOPLASMS; ESOPHAGUS; FEMALE; MALE; NITROSAMINES; PRECANCEROUS CONDITIONS; RATS; RATS, WISTAR; TEA;

EID: 3142559915     PISSN: 02577712     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Chen J. The effects of Chinese tea on the occurrence of esophageal tumors induced by N-nitrosomethylbenzylamine in rats. Prev Med. 1992; 21(3) : 385
2. Zhi Y. Wang, Mou-Tuan Huang, Chi-Tang Ho, et al. Inhibitory effect of green tea on the growth of established skin papillomas in mice. Cancer Res, 1992; 53(23) : 6657