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Volumn 25, Issue 5, 1996, Pages 921-931

Increase of availability of phytic phosphorus by the addition of phytase to rations of broilers;Aumento da disponibilidade do fósforo fítico pela adição de fitase a rações para frangos de corte

Author keywords

Broilers; Dicalcium phosphate; Phytase

Indexed keywords


EID: 3142555950     PISSN: 01004859     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (18)
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    • Phosphorus - A Key essential nutrient, yet a possible major po,lluant - its central role in animal nutrition
    • Local: Editora Comercial
    • CROMWELL, G.L., COFFEY, R.D., Phosphorus - A Key essential nutrient, yet a possible major po,lluant - its central role in animal nutrition. In: Biotechnology in the feed industry. Local: Editora Comercial, 1991. p . 133-145.
    • (1991) Biotechnology in the Feed Industry , pp. 133-145
    • Cromwell, G.L.1    Coffey, R.D.2
  • 6
    • 0003123081 scopus 로고    scopus 로고
    • The physiological role of macroelemente
    • GEORGIEWSKII, V.I., ANNENKOV, B.N., SAMOKHIN, V.T. Butterworths
    • GEORGIEWSKII, V.I. The physiological role of macroelemente.In: GEORGIEWSKII, V.I., ANNENKOV, B.N., SAMOKHIN, V.T. Mineral Mutrition of animals, London: Butterworths, p. 91-128.
    • Mineral Mutrition of Animals, London , pp. 91-128
    • Georgiewskii, V.I.1
  • 7
    • 0016913179 scopus 로고
    • The ability of hens to regulate phosphorus intake when offered diets containing different levels of phosphorus
    • Champaign
    • HOLCOMBE, D.J., ROLAND, D.A., HARMS, R.H.. The ability of hens to regulate phosphorus intake when offered diets containing different levels of phosphorus. Poult Sci., Champaign, v.55, n., p.308-317, 1976.
    • (1976) Poult Sci. , vol.55 , pp. 308-317
    • Holcombe, D.J.1    Roland, D.A.2    Harms, R.H.3
  • 8
    • 0026846841 scopus 로고
    • The effect of supplementary Aspergillus niger phytase in diet for pigs on concentration and apparent digestibility of dry matter, total P, and phytic acid in different sections of the alimentary tract
    • Champaign
    • JONGBLOED, A.W., MROZ, Z., KEMME, P.A. The effect of supplementary Aspergillus niger phytase in diet for pigs on concentration and apparent digestibility of dry matter, total P, and phytic acid in different sections of the alimentary tract. J. Anim. Sci., Champaign, v.70, n., p.1159-1168, 1992.
    • (1992) J. Anim. Sci. , vol.70 , pp. 1159-1168
    • Jongbloed, A.W.1    Mroz, Z.2    Kemme, P.A.3
  • 10
    • 0000627461 scopus 로고    scopus 로고
    • The phytic acid- Total phosphorus relation in barley, oats, soybeans and wheat
    • Local
    • LOLAS G. MA, PALANIDAS, N., MARKAKIS, P.. The phytic acid- total phosphorus relation in barley, oats, soybeans and wheat. Cereal Chem., Local, v.53. n. 867, p.
    • Cereal Chem. , vol.53 , Issue.867
    • Lolas, G.M.1    Palanidas, N.2    Markakis, P.3
  • 11
    • 3142635757 scopus 로고
    • Phytase: Its chemistry, occurence, food interactions, nutritional significance, and methods of analysis
    • Local, Jan/Feb.
    • MAGA. J. A.. Phytase: its chemistry, occurence, food interactions, nutritional significance, and methods of analysis. J. Agric. Food Chem., Local, v. 30, n. 1, p., Jan/Feb. 1982.
    • (1982) J. Agric. Food Chem. , vol.30 , Issue.1
    • Maga, J.A.1
  • 12
    • 3142575832 scopus 로고
    • Phytase addition to duckling diets
    • Champaign, Sep.
    • MARTIN, E., FARREL, D.J.. Phytase addition to duckling diets Poult Sci., Champaign, v. 71, n. , p. ,Sep. 1992. (Supplement, 1)
    • (1992) Poult Sci. , vol.71 , Issue.1 SUPPL.
    • Martin, E.1    Farrel, D.J.2
  • 14
    • 3142607891 scopus 로고
    • Effectof dietary phytase on phosphorus utilization ofbroilers chicks
    • Champaign
    • PERNEY, M., CANTOR, A.H., STRAW, M.L., et al.. Effectof dietary phytase on phosphorus utilization ofbroilers chicks. Poult. Sci., Champaign, v. , n. 70, p.93, 1991.
    • (1991) Poult. Sci. , Issue.70 , pp. 93
    • Perney, M.1    Cantor, A.H.2    Straw, M.L.3
  • 15
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    • Phytase enzime to curb pollution from pigs and poultry
    • Develop., January
    • SCHWARZ, G., HOPPE, P.P. Phytase enzime to curb pollution from pigs and poultry. Basf, Anim. Nutr. Res. Develop., January, 1992.
    • (1992) Basf, Anim. Nutr. Res.
    • Schwarz, G.1    Hoppe, P.P.2
  • 16
    • 0025084276 scopus 로고
    • Improvement of phosphorus availability by microbial phytase in broilers and pigs
    • London
    • SIMONS, P. C., VERSTEEGH, H. A., JONGBLOED, A. W. et al. Improvement of phosphorus availability by microbial phytase in broilers and pigs. Brit. J. Nutr., London, v.64, n. ,p. 525-540, 1990.
    • (1990) Brit. J. Nutr. , vol.64 , pp. 525-540
    • Simons, P.C.1    Versteegh, H.A.2    Jongbloed, A.W.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.