Spectrophotometric determination of copper(II) in edible oils and seeds using novel oxime-thiosemicarbazones

Indian Journal of Chemistry - Section A Inorganic, Physical, Theoretical and Analytical Chemistry

Volumn 43, Issue 1, 2004, Pages 111-114

  Reddy, K Hussain ^a   Prasad, N B L ^a,b  

^a SRI KRISHNADEVARAYA UNIVERSITY   (India)

^b JNTU Oil Technological Research Institute Anantapur   (India)

Author keywords

[No Author keywords available]

Indexed keywords

1 PHENYL 1,2 PROPANEDIONE 2 OXIME THIOSEMICARBAZONE; ACETIC ACID; BENZIL ALPHA MONOXIME THIOSEMICARBAZONE; BUFFER; COPPER ION; EDIBLE OIL; OXIME DERIVATIVE; PROPANE; REAGENT; THIOSEMICARBAZONE DERIVATIVE; UNCLASSIFIED DRUG;

ABSORPTION; ARTICLE; CHEMICAL ANALYSIS; INFRARED SPECTROMETRY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT SEED; SPECTROPHOTOMETRY; SYNTHESIS;

EID: 3142517878     PISSN: 03764710     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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