Chemical and physical characteristics of soap made from distilled fatty acids of palm oil and palm kernel oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 73, Issue 1, 1996, Pages 105-108

  Kuntom, Ainie ^a   Kifli, Hamirin ^a   Lim, Peang Kean ^b  

^a Palm Oil Research Institute of Malaysia   (Malaysia)

^b UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Foamability; Free caustic acid; Hardness; Palm base; Palm kernel; Palm oil; Soap; Titer; Total fatty matter; Whiteness

Indexed keywords

EID: 3142512206     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02523455     Document Type: Article

References (9)

1. Gupta, S., Soap Technology for the 1990s, American Oil Chemists' Society, Champaign, 1990, p. 48.
2. Technology of Laundry and Toilet Soaps, SBP Chemical Engineering Series No. 44, Small Business Publications, Delhi, pp. 10, 32.
3. Kifli, H., and S. Krishnan, Palm Oil Products in Soap Making Including Measurement of Properties of the Soap Developed, in Proceedings of the 1987 International Oil Palm/Palm Oil Conference - Progress and Prospects, Conference II: Technology, Palm Oil Research Institute of Malaysia (PORIM), Selangor, 1988, pp. 304-315.
4. Ainie, K., and K. Hamirin, Palm-Based Soap in Selected Readings on Palm Oil and Its Uses, Palm Oil Research Institute of Malaysia, Selangor, 1994, pp. 183-196.
5. Ahmad, I., Significance of Palm Oil and Palm Stearin as Fatty Raw Materials for Soap, PORIM Occasional Paper No. 13, Palm Oil Research Institute of Malaysia, Selangor, 1984.
6. Official Methods and Recommended Practices of the American Oil Chemists' Society, 4th edn., edited by D. Firestone, American Oil Chemists' Society, Champaign, 1989.
7. PORIM Test Methods, compiled and edited by W.-L. Siew, Palm Oil Research Institute of Malaysia, Kuala Lumpur, 1988.
8. Kenya Bureau of Standards, KS 03-45: 1977, UDC 668.1:543.05.
9. Kuntom, A., H. Kifli, and K.H. Chen, Gas Chromatographic Analysis of Fragrances in Palm-Based White Soaps, J. Am. Oil Chem. Soc. 69:614-620 (1992).