Studies on the affinity chromatography purification of anti-patulin polyclonal antibodies by enzyme linked immunosorbent assay and electrophoresis

Food Additives and Contaminants

Volumn 22, Issue 12, 2005, Pages 1243-1251

  Mhadhbi, H ^a   Benrejeb, S ^b   Martel, A ^a  

^a PSL RESEARCH UNIVERSITY   (France)

^b FOOD RESEARCH DIVISION   (Canada)

Author keywords

Affinity chromatography; Enzyme immunoassay; Patulin; Polyclonal antibody; Recombinant G protein; SDS electrophoresis

Indexed keywords

ANTIGEN; BOVINE SERUM ALBUMIN; GLUTARIC ACID; GUANINE NUCLEOTIDE BINDING PROTEIN; IMMUNOGLOBULIN G; MYCOTOXIN; OVALBUMIN; PATULIN; POLYCLONAL ANTIBODY; RECOMBINANT PROTEIN; SEPHAROSE; TOXIN ANTIBODY;

AFFINITY CHROMATOGRAPHY; ANTIBODY PRODUCTION; ANTIBODY SPECIFICITY; ANTIBODY TITER; ARTICLE; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT JUICE; FUNGUS GROWTH; GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN PURIFICATION; VEGETABLE;

ANIMALS; ANTIBODIES, FUNGAL; ANTIBODY SPECIFICITY; CHROMATOGRAPHY, AFFINITY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; GTP-BINDING PROTEINS; IMMUNOGLOBULIN G; PATULIN; POISONS; RABBITS; RECOMBINANT PROTEINS; SERUM ALBUMIN;

BOVINAE; FUNGI; ORYCTOLAGUS CUNICULUS;

EID: 31344468037     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030500239417     Document Type: Article

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