Risk factors for bleeding after endoscopic mucosal resection

World Journal of Gastroenterology

Volumn 11, Issue 46, 2005, Pages 7335-7339

  Shiba, Masatsugu ^a   Higuchi, Kazuhide ^a   Kadouchi, Kouri ^a   Montani, Ai ^a   Yamamori, Kazuki ^a   Okazaki, Hitoroshi ^a   Taguchi, Makiko ^a   Wada, Tomoko ^a   Itani, Atsushi ^a   Watanabe, Toshio ^a   Tominaga, Kazunari ^a   Fujiwara, Yoshihiro ^a   Hayashi, Tomoshige ^a   Tsumura, Kei ^a   Arakawa, Tetsuo ^a  

^a OSAKA CITY UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

Bleeding; Cutting method; Endoscopic mucosal resection; Tumor characteristics

Indexed keywords

ADRENALIN; ALCOHOL; SODIUM CHLORIDE;

ADULT; AGED; ARTICLE; BLEEDING TENDENCY; CALCULATION; CANCER CLASSIFICATION; CANCER SIZE; CONFIDENCE INTERVAL; CONTROLLED STUDY; CORRELATION ANALYSIS; COVARIANCE; ENDOSCOPIC BIOPSY; ENDOSCOPIC SURGERY; ENDOSCOPIC THERAPY; FEMALE; HUMAN; HUMAN TISSUE; INTERMETHOD COMPARISON; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE ANALYSIS; PREDICTION; RISK ASSESSMENT; RISK FACTOR; STOMACH CANCER; STOMACH HEMORRHAGE; STOMACH MUCOSA;

EID: 31344449243     PISSN: 10079327     EISSN: None     Source Type: Journal    
DOI: 10.3748/wjg.v11.i46.7335     Document Type: Article

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