The effect of seawater composition and osmolality on hemolymph levels of methyl farnesoate in the green crab Carcinus maenas

Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology

Volumn 143, Issue 1, 2006, Pages 67-77

  Lovett, Donald L ^a,b   Tanner, Christopher A ^a,b   Glomski, Krzysztof ^a   Ricart, Thomas M ^a,b   Borst, David W ^c  

^a The College of New Jersey   (United States)

^b MOUNT DESERT ISLAND BIOLOGICAL LABORATORY   (United States)

^c ILLINOIS STATE UNIVERSITY   (United States)

Author keywords

Crustacea; Ion regulation; Methyl farnesoate; Osmoregulation; Osmotic stress; Salinity

Indexed keywords

CALCIUM; FARNESOIC ACID METHYL ESTER; MAGNESIUM; POTASSIUM; SEA WATER; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; CARCINUS MAENAS; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CRAB; CRUSTACEA; DATA ANALYSIS; DILUTION; HEMOLYMPH; NONHUMAN; OSMOLALITY; OSMOREGULATION; SALINITY;

ANIMALIA; CARCINUS MAENAS; CRUSTACEA; DECAPODA (CRUSTACEA);

EID: 31344448305     PISSN: 10956433     EISSN: 15314332     Source Type: Journal    
DOI: 10.1016/j.cbpa.2005.10.025     Document Type: Article

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