Changes of internal structure of plant tissue during drying and rehydration;Zmiany struktury wewnȩtrznej tkanki roślinnej w czasie suszenia i rehydracji

Inzynieria Chemiczna i Procesowa

Volumn 22, Issue 3 E, 2001, Pages 1501-1506

  Witrowa Rajchert, Dorota ^a  

^a Katedra Inynierii Zywnorii Organizacji Produkcji ^*  (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 31244436112     PISSN: 02086425     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. CHAPMAN D., The role of water in biomembrane structure. J. Food Engng 1994, 22, 376.
2. STERRLING C., SHIMAZU F., Cellulose crystallinity and the reconstitution properties of dehydrated carrots. J. Food Sci. 1961, 26, 479.
3. LEVI A., BEN-SHALOM N., PLAT D., REID D.S., Effect of blanching and drying on pectin constituents and related characteristics of dehydrated peaches. J. Food Sci. 1988, 53, 1187.
4. BORUCH M, NOWAKOWSKA K., Technologia spozywczych suszów ziemniaczanych. Łódź, Wydawnictwo Politechniki Łózkiej, 1996.
5. LEWICKI P.P., DRZEWUCKA-BUJAK J., Effect of drying on tissue structure of selected fruits and vegetables. Drying'98. Thessaloniki, Ziti Editions, v. B, 1998, 1093.