Identification of parameters influenced glucoamylase inactivation;Identyfikacja czynników wpływaja̧cych na szybkość inaktywacji glukoamylazy

Inzynieria Chemiczna i Procesowa

Volumn 22, Issue 3 B, 2001, Pages 295-300

  Bryjak, Jolanta ^a  

^a WROCLAW UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 31244433729     PISSN: 02086425     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. GUZMAN-MALDONADO H., PAREDES-LOPEZ O., Amylolytic enzymes and products derived from starch: A review. Crit. Rev. Food Sci. Nutr. 1995, 35, 373
2. AKEBERG C., ZUCCHI G., TORTO N., GORTON L., A kinetic model for enzymatic starch saccharification. J. Chem. Tech. Biotechnol., 2000, 75, 306
3. BAHAR T., CELEBI S.S., Characterization of glucoamylase immobilized on magnetic poly(styrene) particles Enzyme Microb. Technol., 1998, 23, 301
4. SASVARI Z., ASBOTH B., Formation of disulfide-bridged dimers during thermoinactivation of glucoamylase from Aspergillus niger. Enzyme Microb. Technol., 1998, 22, 466
5. LENCKI R.W., ARUL J., NEUFELD R.J., Effect of subunit dissociation, denaturation, aggregation, coagulation, and decomposition on enzyme inactivation. Biotechnol. Bioeng., 1992, 40, 1421
6. LENCKI R.W., TECANTE A., CHOPLIN L., Effect of shear on the inactivation kinetics of the enzyme dextransucrase. Biotechnol. Bioeng., 1993, 42, 1061
7. LUMRY R., EYRtNG H., Conformation changes of proteins, J. Phys. Chem., 1954, 58, 110
8. GIANFREDA L., MARRUCCI G., GRIZZUTIN., GRECO G., JR., Series mechanism deactivation. Characterization of intermediate forms, Biotechnol. Bioeng., 1985, 27, 877
9. GIANFREDA L., MARRUCCI G., GRIZZUTI N., GRECO G., JR., Series mechanism deactivation. Characterization of intermediate forms. Biotechnol. Bioeng., 1985, 27, 877