Qualitative and quantitative analysis of campylobacter jejuni and campylobacter coli in fresh blue crab (callinectes sapidus) meat

Journal of Aquatic Food Product Technology

Volumn 4, Issue 4, 1996, Pages 31-36

  Reinhard, Robert G ^a   McAdams, T James ^a   Flick, George J ^a   Wittman, Robert F ^b   Croonenberghs, Robert E ^b   Diallo, Alpha A ^c  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b VIRGINIA DEPARTMENT OF HEALTH   (United States)

^c Norfolk Health Department   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 31144476485     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v04n04_04     Document Type: Article

References (16)

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