메뉴 건너뛰기




Volumn 86, Issue 2, 2006, Pages 320-327

Responses of growing Japanese quails (heavy body weight line) to graded levels of essential amino acid concentrations in diets with or without fishmeal

Author keywords

Amino acids; Growth performance; Immunity; Nutrient utilization; Protein; Quail

Indexed keywords

COTURNIX JAPONICA; PHASIANIDAE;

EID: 31144458611     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2324     Document Type: Article
Times cited : (10)

References (36)
  • 1
    • 0014709591 scopus 로고
    • Lysine, methionine and glycine requirements of Japanese quail to five weeks of age
    • Svacha A, Weber CW and Reid BL, Lysine, methionine and glycine requirements of Japanese quail to five weeks of age. Poultry Sci 49:54-59 (1970).
    • (1970) Poultry Sci , vol.49 , pp. 54-59
    • Svacha, A.1    Weber, C.W.2    Reid, B.L.3
  • 2
    • 31144432068 scopus 로고
    • Balancing amino acids for poultry to reduce total dietary protein
    • Cornell University
    • Young RJ, Ngo A and Cantor AH, Balancing amino acids for poultry to reduce total dietary protein, in Proc Cornell Nutr Conf, Ithaca, NY, Cornell University, p 127 (1978).
    • (1978) Proc Cornell Nutr Conf, Ithaca, NY , pp. 127
    • Young, R.J.1    Ngo, A.2    Cantor, A.H.3
  • 3
    • 22944446342 scopus 로고
    • Sulphur amino acid requirement of growing Japanese quail
    • Shrivastav AK and Panda B, Sulphur amino acid requirement of growing Japanese quail. Indian J Anim Sci 57:1308-1310 (1987).
    • (1987) Indian J Anim Sci , vol.57 , pp. 1308-1310
    • Shrivastav, A.K.1    Panda, B.2
  • 4
    • 22944434614 scopus 로고    scopus 로고
    • An analysis of the hypothesis that amino acid requirement for chicks should be stated as a proportion of dietary protein
    • Morris TR, Gous RM and Fisher C, An analysis of the hypothesis that amino acid requirement for chicks should be stated as a proportion of dietary protein. Wld Poult Sci J 55:7-22 (1999).
    • (1999) Wld Poult Sci J , vol.55 , pp. 7-22
    • Morris, T.R.1    Gous, R.M.2    Fisher, C.3
  • 5
    • 0031324582 scopus 로고    scopus 로고
    • Use of the ideal protein concept for precision formulation of amino acid levels in broiler diets
    • Emmert JL and Baker DH, Use of the ideal protein concept for precision formulation of amino acid levels in broiler diets. J Appl Poult Res 6:462-470 (1997).
    • (1997) J Appl Poult Res , vol.6 , pp. 462-470
    • Emmert, J.L.1    Baker, D.H.2
  • 6
    • 0004042873 scopus 로고    scopus 로고
    • International Book Distributing Company, Lucknow, India
    • Leeson S and Summers JD, Scott's Nutrition of the Chicken, International Book Distributing Company, Lucknow, India, pp 126-127 (2002).
    • (2002) Scott's Nutrition of the Chicken , pp. 126-127
    • Leeson, S.1    Summers, J.D.2
  • 7
    • 0010755798 scopus 로고
    • A review of the nutrition of Japanese quail
    • Shim KF and Vohra P, A review of the nutrition of Japanese quail. Wld Poultry Sci J 40:261-274 (1984).
    • (1984) Wld Poultry Sci J , vol.40 , pp. 261-274
    • Shim, K.F.1    Vohra, P.2
  • 8
    • 0003736562 scopus 로고
    • National Academy Press, Washington, DC
    • NRC, Nutrients requirements of poultry, 8th edn. National Academy Press, Washington, DC, pp 44-45 (1994).
    • (1994) Nutrients Requirements of Poultry, 8th Edn. , pp. 44-45
  • 9
    • 22644448462 scopus 로고    scopus 로고
    • A review of quail nutrition research in India
    • Shrivastav AK and Panda B, A review of quail nutrition research in India. Wld Poult Sci J 55:73-81 (1999).
    • (1999) Wld Poult Sci J , vol.55 , pp. 73-81
    • Shrivastav, A.K.1    Panda, B.2
  • 10
    • 84892902042 scopus 로고
    • Comparison of ME and PE determinations with growing chicks
    • Hill FW and Anderson DL, Comparison of ME and PE determinations with growing chicks. J Nutr 64:587-603 (1958).
    • (1958) J Nutr , vol.64 , pp. 587-603
    • Hill, F.W.1    Anderson, D.L.2
  • 11
    • 0024052306 scopus 로고
    • Genetic analysis of immunocompetence measures in White Leghorn chicken line
    • Chang S and Lamant SJ, Genetic analysis of immunocompetence measures in White Leghorn chicken line. Poultry Sci 67:989-995 (1988).
    • (1988) Poultry Sci , vol.67 , pp. 989-995
    • Chang, S.1    Lamant, S.J.2
  • 12
    • 0020710982 scopus 로고
    • The effect of Genetic origin, source of antigen and dose of antigen on the immune response of cockerels
    • Van der Zijpp AJ, The effect of Genetic origin, source of antigen and dose of antigen on the immune response of cockerels. Poultry Sci 62:205-211 (1983).
    • (1983) Poultry Sci , vol.62 , pp. 205-211
    • Van Der Zijpp, A.J.1
  • 13
    • 0002051243 scopus 로고
    • Production and persistency of antibodies in chickens to sheep erythrocytes. 1 Directional selection
    • Siegal PB and Gross WB, Production and persistency of antibodies in chickens to sheep erythrocytes. 1 Directional selection. Poultry Sci 59:1-5 (1980).
    • (1980) Poultry Sci , vol.59 , pp. 1-5
    • Siegal, P.B.1    Gross, W.B.2
  • 14
    • 0004202155 scopus 로고
    • Association of Official Analytical Chemists, Washington, DC, USA
    • AOAC, Official methods of analysis, 15th edn, Association of Official Analytical Chemists, Washington, DC, USA (1990).
    • (1990) Official Methods of Analysis, 15th Edn
  • 15
    • 0000669469 scopus 로고
    • The analysis of mineral constituents in biological materials
    • Talapatra SK, Ray SC and Sen KC, The analysis of mineral constituents in biological materials. Indian J Vet Sci AH 10:243 (1940).
    • (1940) Indian J Vet Sci AH , vol.10 , pp. 243
    • Talapatra, S.K.1    Ray, S.C.2    Sen, K.C.3
  • 16
    • 0000560247 scopus 로고
    • Determination of amino acids in feeds: Collaborative study
    • Llames CR and Fontaine J, Determination of amino acids in feeds: Collaborative study. J Assoc Off Anal Chem Int 77:1362-1402 (1994).
    • (1994) J Assoc off Anal Chem Int , vol.77 , pp. 1362-1402
    • Llames, C.R.1    Fontaine, J.2
  • 18
    • 0000130569 scopus 로고
    • Multiple range and multiple F tests
    • Duncan DB, Multiple range and multiple F tests. Biometrics 11:1-42 (1955).
    • (1955) Biometrics , vol.11 , pp. 1-42
    • Duncan, D.B.1
  • 19
    • 31144442382 scopus 로고
    • Protein requirements of quail chicks in the early stages of rearing
    • Vogt H, Protein requirements of quail chicks in the early stages of rearing. Arch Gefluegelkd 33:274 (1969).
    • (1969) Arch Gefluegelkd , vol.33 , pp. 274
    • Vogt, H.1
  • 20
    • 31144467273 scopus 로고
    • Protein requirement of growing Japanese quail in the tropics
    • Lee TK, Shim KF and Tan EL, Protein requirement of growing Japanese quail in the tropics. Singapore J Primary Ind 5:70-81 (1977).
    • (1977) Singapore J Primary Ind , vol.5 , pp. 70-81
    • Lee, T.K.1    Shim, K.F.2    Tan, E.L.3
  • 21
    • 22944463572 scopus 로고
    • Protein requirement of starter Japanese quail
    • Rio de Janeiro, Brazil
    • Panda B and Shrivastav AK, Protein requirement of starter Japanese quail, Proc XVI World's Poultry Congr, Rio de Janeiro, Brazil, p 1347 (1978).
    • (1978) Proc XVI World's Poultry Congr , pp. 1347
    • Panda, B.1    Shrivastav, A.K.2
  • 23
    • 0141566108 scopus 로고
    • Response of genotypes to dietary protein levels for growth and carcass quality traits in Japanese quail
    • Mishra SK, Panda B, Mohapatra SC, Shrivastav AK and Singh RP, Response of genotypes to dietary protein levels for growth and carcass quality traits in Japanese quail. Indian J Poultry Sci 28:106-115 (1993).
    • (1993) Indian J Poultry Sci , vol.28 , pp. 106-115
    • Mishra, S.K.1    Panda, B.2    Mohapatra, S.C.3    Shrivastav, A.K.4    Singh, R.P.5
  • 25
    • 0026147598 scopus 로고
    • The relationship between the dietary crude protein and dietary lysine requirement by broiler chicks on diets with and without the ideal amino acid balance
    • Surisdiarto P and Farrell DJ, The relationship between the dietary crude protein and dietary lysine requirement by broiler chicks on diets with and without the ideal amino acid balance. Poultry Sci 70:830-836 (1991).
    • (1991) Poultry Sci , vol.70 , pp. 830-836
    • Surisdiarto, P.1    Farrell, D.J.2
  • 26
    • 0031324582 scopus 로고    scopus 로고
    • Use of the ideal protein concept fro precision formulation of amino acid levels in broiler diets
    • Emmert Jason L and Baker DH, Use of the ideal protein concept fro precision formulation of amino acid levels in broiler diets. J Appl Poult Res 6:462-470 (1997).
    • (1997) J Appl Poult Res , vol.6 , pp. 462-470
    • Emmert Jason, L.1    Baker, D.H.2
  • 27
    • 0032914884 scopus 로고    scopus 로고
    • Energy and protein requirements of guinea keets (Numida meleagris) as meat bird in a hot-humid climate
    • Mandal AB, Pathak NN and Singh H, Energy and protein requirements of guinea keets (Numida meleagris) as meat bird in a hot-humid climate. J Sci Food Agric 79:523-531 (1999).
    • (1999) J Sci Food Agric , vol.79 , pp. 523-531
    • Mandal, A.B.1    Pathak, N.N.2    Singh, H.3
  • 28
    • 22944491383 scopus 로고
    • Protein requirement of Japanese quail with and without dietary casein
    • Shrivastav AK and Panda B, Protein requirement of Japanese quail with and without dietary casein. Indian J Anim Sci 58:1351-1354 (1988).
    • (1988) Indian J Anim Sci , vol.58 , pp. 1351-1354
    • Shrivastav, A.K.1    Panda, B.2
  • 30
    • 0033210354 scopus 로고    scopus 로고
    • Immune competence, resistance to Escherichia coli and growth in male broiler parent chicks fed different levels of crude protein
    • Rama Rao SV, Praharaj NK, Reddy MR and Sridevi B, Immune competence, resistance to Escherichia coli and growth in male broiler parent chicks fed different levels of crude protein. Vet Res Com 23:323-336 (1999).
    • (1999) Vet Res Com , vol.23 , pp. 323-336
    • Rama Rao, S.V.1    Praharaj, N.K.2    Reddy, M.R.3    Sridevi, B.4
  • 31
    • 0028707881 scopus 로고
    • A comparison of the immune performance of a 1991 commercial broiler with a 1957 Randombred strain when fed 'Typical' 1957 and 1991 broiler diets
    • Qureshi MA and Havenstein GB, A comparison of the immune performance of a 1991 commercial broiler with a 1957 Randombred strain when fed 'Typical' 1957 and 1991 broiler diets. Poultry Sci 73:1805-1812 (1994).
    • (1994) Poultry Sci , vol.73 , pp. 1805-1812
    • Qureshi, M.A.1    Havenstein, G.B.2
  • 32
    • 31144450469 scopus 로고    scopus 로고
    • Immune competence, resistance to Escherichia coli and growth in layer parent chicks as influenced by dietary protein levels
    • Panda AK, Reddy MR, Hazary RC and Chaudhuri D, Immune competence, resistance to Escherichia coli and growth in layer parent chicks as influenced by dietary protein levels. Indian J Poultry Sci 37:231-235 (2002).
    • (2002) Indian J Poultry Sci , vol.37 , pp. 231-235
    • Panda, A.K.1    Reddy, M.R.2    Hazary, R.C.3    Chaudhuri, D.4
  • 33
    • 0020825491 scopus 로고
    • Calorie-protein deficiencies and immune response of the chicken. 2. Cell mediated immunity
    • Glick B, Taylor RL Jr, Martin DE, Watabe H, Day EJ and Thompson D, Calorie-protein deficiencies and immune response of the chicken. 2. Cell mediated immunity. Poultry Sci 62:1889-1893 (1983).
    • (1983) Poultry Sci , vol.62 , pp. 1889-1893
    • Glick, B.1    Taylor Jr., R.L.2    Martin, D.E.3    Watabe, H.4    Day, E.J.5    Thompson, D.6
  • 34
    • 0014854703 scopus 로고
    • Dietary amino acids and immune response in rats
    • Kenney MA, Magee JL and Piedad-Pascual F, Dietary amino acids and immune response in rats. J Nutr 100:1063-1072 (1970).
    • (1970) J Nutr , vol.100 , pp. 1063-1072
    • Kenney, M.A.1    Magee, J.L.2    Piedad-Pascual, F.3
  • 35
    • 0020377222 scopus 로고
    • Interaction of dietary amino acids with the immune response
    • Hill CH, Interaction of dietary amino acids with the immune response. Federation Proc 41:2818-2820 (1982).
    • (1982) Federation Proc , vol.41 , pp. 2818-2820
    • Hill, C.H.1
  • 36
    • 0034072065 scopus 로고    scopus 로고
    • Effect of dietary essential amino acid deficiency on immunological variables in broiler chickens
    • Konashi S, Takahashi K and Akiba Y, Effect of dietary essential amino acid deficiency on immunological variables in broiler chickens. Br J Nutr 83:449-456 (2000).
    • (2000) Br J Nutr , vol.83 , pp. 449-456
    • Konashi, S.1    Takahashi, K.2    Akiba, Y.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.