Antimicrobial properties of tannins

Phytochemistry

Volumn 30, Issue 12, 1991, Pages 3875-3883

  Scalbert, Augustin ^a  

^a INRA   (France)

Author keywords

antimicrobial properties; biodegradation; detoxification; iron deprivation; plant defences; polyphenols; tannase.; Vegetable tannins

Indexed keywords

EID: 31144447841     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9422(91)83426-L     Document Type: Review

References (139)

1. Seasonal Changes in Oak Leaf Tannins and Nutrients as a Cause of Spring Feeding by Winter Moth Caterpillars
2. Inhibition of Wood-Rotting Fungi by Ellagitannins in the Heartwood of Quercus alba
3. Flavonoid Biocides: Wood Preservatives Based on Condensed Tannins
4. Extracts from Black Locust as Wood Preservatives: Extraction of Decay Resistance from Black Locust Heartwood
5. Antibacterial activity of tea catechin to Streptococcus mutans.
6. Glycoproteins fromColletotrichum graminicolathat Bind Phenols: Implications for Survival and Virulence of Phytopathogenic Fungi
7. The Causes of Natural Durability in Timber Pt. VIII The Causes of Decay Resistance in Tallowwood (Eucalyptus microcorysF. Muell.), White Mahogany (Eucalyptus trianthaLink.) and Mountain Ash (Eucalyptus regnansF. Muell.)
8. Effect of phenolic compounds and tannin on growth and laccase activity of Fomes annosus
9. Effects of polyphenolic compounds on the growth and cellulolytic activity of a strain of trichoderma viride
10. Relationship Between Tannin Content of Sorghum Grain and Preharvest Seed Molding1
11. Antibacterial activity of tea polyphenols against clostridium botulinum.
12. Inhibition of Nitrification by Climax Ecosystems. II. Additional Evidence and Possible Role of Tannins
13. Antibacterial activities of tea polyphenols against foodborne pathogenic bacteria (studies on antibacterial effects of tea polyphenols. Part III.
14. EFFECT OF TANNINS ON THE DIGESTIBILITY OF TWO ISOSYNTHETIC STRAINS OF BIRDSFOOT TREFOIL (Lotus corniculatusL.) USING IN VITRO AND IN SACCO TECHNIQUES
15. Polyphenol interactions. Part 1. Introduction; some observations on the reversible complexation of polyphenols with proteins and polysaccharides
16. Enhancement of the Bactericidal Activity of a Peroxidase System by Phenolic Compounds
17. On the Toxicity of Oxidized Polyphenols
18. ENZYME INACTIVATION AS A FACTOR IN THE INHIBITION OF DECOMPOSITION OF ORGANIC MATTER BY TANNINS
19. EFFECT OF PLANT TANNINS ON DECOMPOSITION OF ORGANIC SUBSTANCES
20. EFFECT OF PURIFIED PLANT TANNIN ON DECOMPOSITION OF SOME ORGANIC COMPOUNDS AND PLANT MATERIALS
21. INHIBITION OF DECOMPOSITION OF CELLULOSE AND SOME OTHER CARBOHYDRATES BY TANNIN
22. Tannins and related compounds. Part XLIX Affinity of procyanidins (condensed tannins) from the bark of Rhaphiolepis umbellata for proteins.
23. Interactions Involving Nutrient Elements
24. Polyphenol Interactions with Aluminium(III) and Iron(III): their Possible Involvement int he Podzolization Process
25. In vitro availability of iron and zinc in white and coloured ragi (Eleusine coracana): role of tannin and phytate
26. Role of peroxidase in cotton resistance to bacterial blight
27. In Vitro Protein Polymerization by Quinones or Free Radicals Generated by Plant or Fungal Oxidative Enzymes
28. Iron-binding compounds produced by wood-decaying basidiomycetes.
29. The Effect of Tannin on the Growth of Selected Soil Microfungi in Culture
30. DECOMPOSITION OF PLANT TANNINS BY SOME SOIL MICROORGANISMS
31. Zur Kenntnis der Tannase. II.
32. Zur Kenntnis der Tannase.
33. Characterization of Tannase Activity on Tea Extracts
34. 359. Gallotannins. Part II. Some esters and depsides of gallic acid
35. Tannins and related compounds. I. Rhubarb (1).
36. Tannins and related compounds. Part 26. Isolation and structures of stenophyllanins A, B, and C, novel tannins from Quercus stenophylla
37. Über natürliche Gerbstoffe, XXXIII1). Pedunculagin, eine 2.3;4.6-Di-[(—)-hexahydroxy-diphenoyl]-glucose aus Knoppern
38. Tannins of rosaceous medicinal plants. Part 2. Gemins A, B, and C, new dimeric ellagitannins from Geum japonicum
39. Tannins and related compounds. Part 3. A new phenolic acid, sanguisorbic acid dilactone, and three new ellagitannins, sanguiins H-1, H-2, and H-3, from Sanguisorba officinalis
40. Tannins and related compounds. LXXXIII. Isolation and structures of hydrolyzable tannins, phillyraeoidins A-E from Quercus phillyraeoides.
41. Tannins and related compounds. LXXXV. Structures of novel C-glycosidic ellagitannins, grandinin and pterocarinins A and B.
42. Studies on the Metabolism of Gallic Acid by Microorganisms
43. Evidence for a Specific Uptake System for Iron Phytosiderophores in Roots of Grasses