Blood chemistry and histological properties of wild and cultured sea bass (Dicentrarchus labrax) in the North Adriatic Sea

Veterinary Research Communications

Volumn 29, Issue 8, 2005, Pages 677-687

  Coz Rakovac, R ^a   Strunjak Perovic, I ^a   Hacmanjek, M ^a   Topic Popovic, N ^a   Lipej, Z ^b   Sostaric, B ^b  

^a RUDER BO KOVI INSTITUTE   (Croatia)

^b CROATIAN VETERINARY INSTITUTE   (Croatia)

Author keywords

Adriatic sea; Blood chemistry; Histology; Wildand cultured sea bass

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; CHOLESTEROL; GLUCOSE; PROTEIN; TRIACYLGLYCEROL;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; ARTIFICIAL FEEDING; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; BLOOD CHEMISTRY; CELL INFILTRATION; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; ENERGY METABOLISM; EUROPEAN SEA BASS; GLUCOSE BLOOD LEVEL; LIVER CELL; LIVER HISTOLOGY; NONHUMAN; PROTEIN BLOOD LEVEL; QUANTITATIVE ANALYSIS; TISSUE CULTURE; TRIACYLGLYCEROL BLOOD LEVEL; WILD TYPE;

ALANINE TRANSAMINASE; ANIMAL FEED; ANIMALS; ANIMALS, WILD; AQUACULTURE; ASPARTATE AMINOTRANSFERASES; BASS; BLOOD CHEMICAL ANALYSIS; BLOOD GLUCOSE; BLOOD PROTEINS; CHOLESTEROL; LIVER; TRIGLYCERIDES;

ANIMALIA; DICENTRARCHUS LABRAX; SERRANIDAE;

EID: 31144436793     PISSN: 01657380     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11259-005-3684-z     Document Type: Article

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