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Volumn 558, Issue 1-2, 2006, Pages 187-194

Monitoring the effect of glucosamine and glyceraldehyde glycation on the secondary structure of human serum albumin and immunoglobulin G: An analysis based on circular dichroism, thermal melting profiles and UV-fluorescence spectroscopy

(3) Dutta, Udayan b,c Cohenford, Menashi A a Dain, Joel A b

a MARSHALL UNIVERSITY (United States)

b University of Rhode Island (United States)

c UNIVERSITY OF MASSACHUSETTS MEDICAL SCHOOL (United States)

Author keywords

Advanced glycation endproducts (AGEs); Glucosamine; Glyceraldehyde; Human serum albumin; Immunoglobulin G

Indexed keywords

ALDEHYDES; AMINES; CONFORMATIONS; ELECTROPHORESIS; FLUORESCENCE; IMMUNOLOGY; MELTING; ULTRAVIOLET SPECTROSCOPY;

ADVANCED GLYCATION ENDPRODUCTS (AGE); GLUCOSAMINE; GLYCERALDEHYDE; HUMAN SERUM ALBUMIN (HSA); IMMUNOGLOBULIN G;

GLUCOSE;

ADVANCED GLYCATION END PRODUCT; GLUCOSAMINE; GLYCERALDEHYDE; GLYCOSYLATED PROTEIN; HUMAN SERUM ALBUMIN; IMMUNOGLOBULIN G; SUGAR;

ARTICLE; CAPILLARY ELECTROPHORESIS; CIRCULAR DICHROISM; CONTROLLED STUDY; DRUG EFFECT; FLUORESCENCE SPECTROSCOPY; GLYCATION; HUMAN; IN VITRO STUDY; PRIORITY JOURNAL; PROTEIN PROTEIN INTERACTION; PROTEIN SECONDARY STRUCTURE; THERMAL ANALYSIS; ULTRAVIOLET RADIATION;

EID: 31044455222 PISSN: 00032670 EISSN: None Source Type: Journal
DOI: 10.1016/j.aca.2005.11.042 Document Type: Article

Times cited : (28)

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