Studies on the enhancement of enantioselectivity in the microbial protease-catalyzed hydrolysis of N-free non-protein amino acid esters

Journal of Molecular Catalysis B: Enzymatic

Volumn 38, Issue 2, 2006, Pages 73-75

  Miyazawa, Toshifumi ^a   Imagawa, Kiwamu ^a   Minowa, Hiroe ^a   Yamada, Takashi ^a  

^a KONAN UNIVERSITY   (Japan)

Author keywords

Aspergillus oryzae protease; Enantioselective hydrolysis; Enantioselectivity enhancement; Enzyme kinetics; Isobutyl ester; pH effect

Indexed keywords

AMINO ACIDS; CATALYSIS; HYDROLYSIS; MIXTURES; PROTEINS; REACTION KINETICS;

ASPERGILLUS ORYZAE PROTEASE; ENANTIOSELECTIVE HYDROLYSIS; ENANTIOSELECTIVITY ENHANCEMENT; ENZYME KINETICS; ISOBUTYL ESTER; PH EFFECT;

ESTERS;

ESTER DERIVATIVE; PROTEINASE;

ARTICLE; ASPERGILLUS ORYZAE; CATALYSIS; ENANTIOSELECTIVITY; ENZYME KINETICS; HYDROLYSIS; NONHUMAN; PH;

ASPERGILLUS ORYZAE;

EID: 31044454368     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2005.11.005     Document Type: Article

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