The effect of soybeans on the anovulatory cycle

Journal of Medicinal Food

Volumn 8, Issue 4, 2005, Pages 550-551

  Kohama, Takafumi ^a   Kobayashi, Hiroto ^a   Inoue, Masaki ^b  

^a Keiju Medical Center   (Japan)

^b KANAZAWA UNIV SCHOOL OF MEDICINE   (Japan)

Author keywords

Anovulation; Anthocyanin; Black soybean; Isoflavonoid

Indexed keywords

ANTHOCYANIN; CA 125 ANTIGEN; ISOFLAVONOID;

ADULT; ANOVULATION; ARTICLE; BASAL BODY TEMPERATURE; CLINICAL ARTICLE; CONTROLLED STUDY; DIFFERENTIAL DIAGNOSIS; ECHOGRAPHY; ENDOMETRIOSIS; FEMALE; HUMAN; HYPERPROLACTINEMIA; MENSTRUAL CYCLE; MENSTRUATION; OVARY DISEASE; OVARY FOLLICLE DEVELOPMENT; OVARY POLYCYSTIC DISEASE; OVARY TUMOR; OVULATION; POWDER; PREGNANCY; PRIORITY JOURNAL; SECONDARY AMENORRHEA; SOYBEAN; UTERINE CERVIX CYTOLOGY; UTERUS MYOMA;

ADULT; ANOVULATION; ANTHOCYANINS; ANTIOXIDANTS; BODY TEMPERATURE; FEMALE; HUMANS; MENSTRUAL CYCLE; OVARIAN FOLLICLE; OVULATION; PHYTOESTROGENS; POWDERS; PREGNANCY; SOYBEANS;

GLYCINE MAX;

EID: 31044447467     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2005.8.550     Document Type: Article

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