A novel acylase from Streptomyces mobaraensis that efficiently catalyzes hydrolysis/synthesis of capsaicins as well as N-acyl-L-amino acids and N-acyl-peptides

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 1, 2006, Pages 72-78

  Koreishi, Mayuko ^a   Zhang, Demin ^a   Imanaka, Hiroyuki ^a   Imamura, Koreyoshi ^a   Adachi, Shuji ^b   Matsuno, Ryuichi ^b   Nakanishi, Kazuhiro ^a  

^a OKAYAMA UNIVERSITY   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

Actinomycetes; Capsaicin; Capsaicin derivative; Lauric acid; N acyl L amino acid; N acyl peptide; Streptomyces mobaraensis

Indexed keywords

AMIDASE; AMINO ACID; CAPSAICIN; COBALT; PEPTIDE;

ACYLATION; ARTICLE; CHEMISTRY; ENZYME ACTIVATION; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; HEAT; HYDROLYSIS; METABOLISM; MOLECULAR WEIGHT; PH; STREPTOMYCES;

ACYLATION; AMIDOHYDROLASES; AMINO ACIDS; CAPSAICIN; COBALT; ENZYME ACTIVATION; ENZYME STABILITY; HEAT; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MOLECULAR WEIGHT; PEPTIDES; STREPTOMYCES; SUBSTRATE SPECIFICITY;

ACTINOBACTERIA; ACTINOBACTERIA (CLASS); STREPTOMYCES; STREPTOMYCES MOBARAENSIS;

EID: 31044441153     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052102k     Document Type: Article

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