Comparison of ELISA and PCR vis-à-vis cultural methods for detecting Aeromonas spp. in foods of animal origin

International Journal of Food Microbiology

Volumn 106, Issue 2, 2006, Pages 177-183

  Arora, S ^a,c   Agarwal, R K ^a   Bist, B ^a,b  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

^b Uttar Pradesh Pandit Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go Anusandhan Sansthan   (India)

^c ICAR National Institute of High Security Animal Diseases   (India)

Author keywords

Aeromonas; Chicken; ELISA; Milk; PCR

Indexed keywords

AEROLYSIN; RNA 16S;

AEROMONAS; AMPLICON; ARTICLE; BACTERIUM DETECTION; CHICKEN; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD; INOCULATION; INTERMETHOD COMPARISON; MILK; NONHUMAN; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY;

AEROMONAS; ANIMALS; CHICKENS; COLONY COUNT, MICROBIAL; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; MEAT; MILK; POLYMERASE CHAIN REACTION; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

AEROMONAS; ANIMALIA; BACTERIA (MICROORGANISMS);

EID: 31044432529     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.06.019     Document Type: Article

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