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Volumn 21, Issue 2, 2006, Pages 148-165

The impact of a budgetary design system: Direct and indirect models

Author keywords

Budgetary control; Budgets; Hotel and catering industry; Job satisfaction; Macau

Indexed keywords


EID: 30944442224     PISSN: 02686902     EISSN: None     Source Type: Journal    
DOI: 10.1108/02686900610639293     Document Type: Article
Times cited : (12)

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