The role of Barley among the Shuhi in the Tibetan cultural area of the Eastern Himalayas

Economic Botany

Volumn 59, Issue 4, 2005, Pages 386-390

  Weckerle, Caroline S ^a   Huber, Franz K ^b   Yongping, Yang ^b   Weibang, Sun ^b  

^a UNIVERSITY OF ZURICH   (Switzerland)

^b KUNMING INSTITUTE OF BOTANY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE;

EID: 30844466597     PISSN: 00130001     EISSN: None     Source Type: Journal    
DOI: 10.1663/0013-0001(2005)059[0386:NOEP]2.0.CO;2     Document Type: Article

References (15)

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3. Müller, K.-J. 2003. About hulless food barley, tsampa, giotta and gofio, http://www.speisegerste.de/ (23.12.2004).
4. Shands, H. L. and A. D. Dickson. 1953. Barley-Botany, production, harvesting, processing, utilization, and economics. Economic Botany 7:3-26.
5. Nakao, S. 1956. Barley. Pages 313-343 in H. Kihara, ed., Land and crops of Nepal Himalaya, Vol. 2. Japan Society for the Promotion of Science, Tokyo.
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11. Weckerle, C. S., F. K. Huber, Y. P. Yang, and W. B. Sun. 2005. Walnuts among the Shuhi in Shuiluo, eastern Himalayas. Economic Botany 59(3):287-290.
12. He, L. M. and S. C. He. 1998. The Dtô-mbà ceremony to propitiate the demons of suicide. Pages 239-272 in M. Oppitz and E. Hsu, eds., Naxi and Moso ethnography: Kin rites and pictographs. Völkerkundemuseum der Universität Zürich, Zürich.
13. Mathieu, C. 1998. The Moso ddaba religious specialists. Pages 209-234 in M. Oppitz and E. Hsu, eds., Naxi and Moso ethnography. Kin rites and pictographs. Völkerkundemuseum der Universität Zürich, Zürich.
14. Snellgrove, D. 1967. The nine ways of Bon. Oxford University Press, London, p. 14.
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