Does a low glycemic index diet reduce CHD?

American Family Physician

Volumn 72, Issue 7, 2005, Pages 1225-1226

  Kripke, Clarissa ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE DIET; CARDIOVASCULAR RISK; DIET; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HYPERLIPIDEMIA; ISCHEMIC HEART DISEASE; LIPID DIET; MORBIDITY; MORTALITY; PATIENT EDUCATION; REVIEW; RISK ASSESSMENT; RISK REDUCTION;

EID: 30844452047     PISSN: 0002838X     EISSN: 0002838X     Source Type: Journal    
DOI: None     Document Type: Review

References (3)

1. Grundy SM, Cleeman JI, Merz CN, Brewer HB Jr, Clark LT, Hunninghake DB, et al. Implications of recent clinical trials for the National Cholesterol Education Program Adult Treatment Panel III guidelines. Circulation 2004;110:227-39.
2. American Dietetic Association. Hyperlipidemia medical nutrition therapy protocol. Chicago: American Dietetic Association, 2001.
3. U.S. Preventive Services Task Force. Behavioral counseling in primary care to promote a healthy diet: recommendations and rationale. Am J Prev Med 2003;24:93-100.