Effect of supplementation of detoxified matri flour with wheat flour on the quality of pan bread

Pakistan Journal of Scientific and Industrial Research

Volumn 46, Issue 3, 2003, Pages 207-210

  Lodhi, Salmon Ahmad ^a   Salim Ur Rehman, ^a   Huma, Nuzhat ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Bread; Detoxified matri flour; Wheat flour

Indexed keywords

FOOD;

TRITICUM AESTIVUM;

EID: 30744451961     PISSN: 00309885     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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