Determination of chlormequat and mepiquat in foods by liquid chromatography/mass spectrometry or liquid chromatography/tandem mass spectrometry: Interlaboratory study

Journal of AOAC International

Volumn 88, Issue 6, 2005, Pages 1762-1776

  Alder, Lutz ^a   Startin, James R ^b   Alonso, S ^c   Anspach, T ^c   Brewin, S ^c   Broekaert, C ^c   Christiansen, A ^c   Dekok, A ^c   Frase, U ^c   Fresvig, M ^c   Hemmerling, Ch ^c   Hermansson, E ^c   Hiemstra, M ^c   Hogendoorn, E ^c   Kolb, J ^a   Kombal, R ^c   Melk, Ch ^c   Polonji, B ^c   Quirijns, J K ^c   Ross, L ^c   Saint Joly, Ch ^c   Scherbaum, E ^c   Van Damme, D ^c   Welter, A ^c   Wust B ^c   more..

^a FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

^b CENTRAL SCIENCE LABORATORY   (United Kingdom)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

EXTRACTION; FOOD PRODUCTS; IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHANOL;

CHLORMEQUAT (CLQ); ELECTROSPRAY IONIZATION; MEPIQUAT (MPQ);

DRUG PRODUCTS;

BASIDIOMYCOTA; PYRUS COMMUNIS; TRITICUM AESTIVUM;

EID: 30644478891     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/88.6.1762     Document Type: Article

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