Nitrous oxide emissions from organic and conventional crop rotations in five European countries

Agriculture, Ecosystems and Environment

Volumn 112, Issue 2-3, 2006, Pages 200-206

  Petersen, Søren O ^a   Regina, Kristiina ^b   Pöllinger, Alfred ^c   Rigler, Elisabeth ^d   Valli, Laura ^e   Yamulki, Sirwan ^f   Esala, Martti ^b   Fabbri, Claudio ^e   Syväsalo, Eija ^b   Vinther, Finn P ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^c Federal Research Institute for Agriculture in Alpine Regions   (Austria)

^d UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^e Research Centre for Animal Production (CRPA Spa)   (Italy)

^f ABERYSTWYTH UNIVERSITY   (United Kingdom)

Author keywords

Crop rotations; Nitrous oxide; Soil properties

Indexed keywords

CROP ROTATION; EMISSION; NITROUS OXIDE;

EURASIA; EUROPE;

EID: 30644470952     PISSN: 01678809     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.agee.2005.08.021     Document Type: Conference Paper

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