Copper and Other Chemical Elements that Affect the Cardiovascular System

Toxicology Metals

Volumn , Issue , 2023, Pages 921-928

  Klevay, Leslie M ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 30544453168     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781003418917-80     Document Type: Chapter

References (130)

1. Klevay, L. M. (1990), in Copper Bioavailability and Metabolism, (Adv. Exp. Med. Biol., Vol. 258,) Kies, C, Ed., Plenum Press, New York, 197-208.
2. Vallee, B. L. (1959), J. Chron. Dis., 9, 74-79.
3. Mildvan, A. S. (1970), in The Enzymes, Vol. 2, Boyer, P. D., Ed., Academic Press, New York, 445-536.
4. Green, D. E. (1941), Adv. Enzymol, 1, 177-198.
5. Wilson, J. D. and Foster, D. W. (1985), in Williams Textbook of Endocrinology, Wilson, J. D. and Foster, D. W., Eds., W. B. Saunders, Philadelphia, 1-8.
6. Pi-Sunyer, F. X. and Offenbacher, E. G. (1984), in Present Knowledge in Nutrition, Olson, R. E., Broquist, H. P., Chichester, C. O., Darby, W. J., Kolbye. A. C, Jr., and Stalvey, R. M., Eds., 5th ed, Nutrition Foundation, Washington, D.C., 571-586.
7. Prasad, A. S., Meftah, S., Abdallah, J., Kaplan, J., Brewer, G. J., Bach, J. F., and Dardenne, M. (1988), J. Clin. Invest, 82, 1202-1210.
8. Mitchell, L. L., Allen, K. G. D., and Mathias, M. M. (1988), Prostaglandins, 35, 977.
9. Allen, K. G. D., Lampi, K. J., Bostwick, P. J., and Mathias, M. M. (1991), Nutr. Res., 11, 61-70.
10. Klevay, L. M. (1984), in Metabolism of Trace Metals in Man, Vol. 1, Rennert, O. M. and Chan, W.-Y, Eds., CRC Press, Boca Raton, FL, 129-157.
11. Insull, W., Jr. (1973), Coronary Risk Handbook, American Heart Association, New York, 3.
12. Kannel, W. B. (1976), Am. J. Cardiol, 37, 269-282.
13. Kobayashi, J. (1957), Ber. Ohara Inst, 11,12-21.
14. Klevay, L. M. (1980), J. Environ. Pathol. Toxicol, 4, 281-287.
15. Klevay, L. M. (1987), Clin. Med, 15, 20.
16. Klevay, L. M. (1977), Perspect. Biol. Med., 20, 186-192.
17. Klevay, L. M. (1977), in Advances in Nutritional Research, Vol. 1, Draper, H. H., Ed., Plenum Publishing, New York, 227-252.
18. Klevay, L. M. (in press), in Trace Elements in Medicine, Health and Cardiology, Reis, M. F., Miguel, A. A. S. C, Machado, M., Abdulla, M., Eds., Smith-Gordon, London.
19. Hart, E. B., Steenbock, H., Waddell, J., and Elvehjem, C. A. (1928), J. Biol. Chem., 77, 797-812.
20. Owen, C. A., Jr. (1981), Copper Deficiency and Toxicity, Noyes Publications, Park Ridge, NJ.
21. Mertz, W. and Davis, G. K. (1987), in Trace Elements in Human and Animal Nutrition, 5th ed., Vol. 1, Mertz, W., Ed., Academic Press, San Diego, 301-364.
22. O’Dell, B. L. (1990), in Present Knowledge in Nutrition, Brown, M. L. Ed., 6th ed., International Life Sciences Institute-Nutrition Foundation, Washington, D.C., 261-267.
23. Mann, T. and Keilin, D. (1939), Proc. Roy. Soc. Land. B., 126, 303-315.
24. Kim, C. S. and Hill, C. H. (1966), Biochem. Biophys. Res. Commun., 24, 395100.
25. Lau, B. W. and Klevay, L. M. (1981), J. Nutr, 111, 1698-1703.
26. Harvey, P. W. and Allen, K. G. (1981), J. Nutr, 111, 1855-1858.
27. Lau, B. W. and Klevay, L. M. (1982), J. Nutr, 112, 928-933.
28. Valsala, P. and Kurup, P. A. (1987), J. Biosci., 12. 137-142.
29. Koo, S. L, Lee, C. C, and Norvell, J. E. (1988). Proc. Soc. Exp. Biol. Med., 188, 410*19.
30. Cornatzer, W. E., Haning, J. A., and Klevay, L. M. (1986), Int. J. Biochem., 18, 1083-1087.
31. Yount, N. Y, McNamara, D. J., Al-Othman, A. A., and Lei, K. Y. (1990), J. Nutr. Biochem., 1, 21-27.
32. Kim, S., Chao, P. Y, and Allen, K. G. D. (1992), FASEB J., 6, 2467-2471.
33. Prohaska, J. R. (1990), J. Nutr. Biochem., 1, 452-461.
34. Gerzer, R., Böhme, E., Hofmann, E, and Schultz, G. (1981), FEBS Lett, 132, 71-74.
35. McCord, J. M. (1985), N. Engl. J. Med, 312, 159-163.
36. Southorn, P. A. and Powis, G. (1988), Mayo Clin. Proc., 63, 390-408.
37. Suzue, G., Vezina, C, and Marcel, Y. L. (1980), Can. J. Biochem., 58, 539-541.
38. Srinivasan, S. R., Radhakrishnamurthy, B., and Berenson, G. S. (1975), Arch. Biochem. Biophys., 170, 334-340.
39. Bunce, G. E. (1993), Nutr. Rev., 51, 305-307.
40. Allen, K. G. D. and Klevay, L. M. (1994), Curr. Opinion Lipidol, 5, 22-28.
41. Huang, W.-H., Wang, Y, Askari, A., Klevay, L. M., Askari, A., and Chui, T. H. (1993), FASEB J., 7, A103.
42. Klevay, L. M. (in press), in Handbook on Metal-Ligand Interactions in Biological Fluids, Berthon, G., Ed., Marcel Dekker. New York.
43. Klevay, L. M. and Viestenz, K. E. (1981), Am. J. Physiol, 240, H185-H189.
44. Davidson, J., Medeiros, D. M., and Hamlin, R. L. (1992). J. Nutr., 122, 1566-1575.
45. Medeiros. D. M., Liao, Z., and Hamlin, R. L. (1992). Proc. Soc. Exp. Biol. Med., 200, 78-84.
46. Klevay, L. M. and Halas, E. S. (1991), Physiol. Behav., 49, 309-314.
47. Keil, H. L. and Nelson, V. E. (1934), J. Biol. Chem., 106, 343-349.
48. Klevay. L. M. (1987), Nutr. Rep. Int., 35, 999-1005.
49. Klevay, L. M. (1982), Nutr. Rep. Int., 26, 329-334.
50. Cohen, A. M., Teitelbaum, A., Miller, E., Ben-Tor. V., Hirt, R., and Fields, M. (1982), Ist: J. Med. Sei., 18, 840-844.
51. Hassel, C. A., Marchello, J. A., and Lei, K. Y. (1983). J. Nutr, 113, 1081-1083.
52. Fields, M., Ferretti, R. J., Smith, J. C, Jr., and Reiser, S. (1983), J. Nutr, 113, 1335-1345.
53. Medeiros, D. M. (1987), Nutr. Res., 7, 231-235.
54. Cunnane, S. C, Zinner, H., Horrobin, D. F., Manku, M. S., Morgan, R. O., Karmali, R. A., Ally, A. I., Karmazyn, M., Barnette, W. E. and Nicolaou, K. C. (1979), Can. J. Physiol. Pharmacol, 57, 35-40.
55. Kitano, S. (1980), Circ. Res., 46, 681-689.
56. Schuschke, D. A., Reed, M. W., Saari, J. T, and Miller, F. N. (1992), J. Nutr., 122, 1547-1552.
57. Saari, J. T. (1992), Proc. Soc. Exp. Biol. Med., 200, 19-24.
58. Furchgott, R. F. and Vanhoutte, P. M. (1989), FASEB J., 3, 2007-2018.
59. Fröhlich, E. D. (1993), JAMA, 270, 378-379.
60. Kannel, W. B., Castelli, W. P., and Gordon, T. (1979), Ann. Intern. Med., 90, 85-91.
61. Brand, F. N., McGee, D. L., Kannel, W. B., Stokes, J., and Castelli, W. P. (1985), Am. J. Epidemiol, 121, 11-18.
62. Newland, H. (1975), Med. Hypotheses, 1, 152-155.
63. Klevay, L. M. (1980), Nutr. Rep. Int., 22, 617-621.
64. Klevay, L. M. (1980), Ann. N. Y. Acad. Sei., 355, 140-151.
65. Klevay, L. M. (1983), Biol. Trace Elem. Res., 5, 245-255.
66. Klevay, L. M. (1990), in Role of Copper In Lipid Metabolism, Lei, K. Y, and Carr, T. P., Eds., CRC Press, Boca Raton, FL, 233-267.
67. Klevay, L. M. (1985), Atherosclerosis, 54, 213-224.
68. Nelson, S. K., Huang, C. J., Mathias, M. M., and Allen. K. G. (1992), J. Nutr, 122, 2101-2108.
69. Morin, C. L., Allen, K. G., and Mathias, M. M. (1993), Proc. Soc. Exp. Biol. Med., 202, 167-173.
70. Lynch, S. M. and Klevay, L. M. (1993), Nutr. Res., 13, 913-922.
71. Mills, C. F. (1987), in Trace Elements in Man and Animals - TEMA 5, Mills, C. F., Bremner, I., and Chesters, J. K., Eds., Commonwealth Agricultural Bureaux. Farnham Royal, U.K., 1-10.
72. Bennetts, H. W. and Hall, H. T. B. (1939), Aust. Vet. J., 15, 152-159.
73. Bennetts, H. W., Harley, R., and Evans, S. T. (1942), Aust. Vet. J., 18, 50-63.
74. Goldstein, S. (1974), Sudden Death and Coronary Heart Disease, Futura Publishing, Mt. Kisco, NY. 24-32.
75. Zahler, R., Brines, M., Kashgarian, M., Benz, E. J., Jr., and Gilmore-Hebert, M. (1992), Proc. Natl. Acad. Sei. U.S.A., 89, 99-103.
76. Anon. (1993), Nutr. Rev., 51, 88-89.
77. Rayssiguier, Y, Gueux, E., Bussiere, L., and Mazur, A. (1993), J. Nutr., 123, 1343-1348.
78. Steinberg. D. and Witztum. J. L. (1990), JAMA, 264, 3047-3052.
79. Steinberg. D., Parthasarathy, S., Carew, T. E., Khoo, J. C, and Witztum, J. L. (1989), N. Engl. J. Med., 320, 915-924.
80. Steinberg. D. (1993), N. Engl. J. Med., 328, 1487-1489.
81. Garnes, W. H., Cortison, W. E, and Albino, A. M. (1965), Ann. N. Y. Acad. Sei, 127. 800-810.
82. Hill, K. E. and Davidson, J. M. (1986), Arteriosclerosis, 6, 98-104.
83. Hunsaker, H. A., Morita, M., and Allen, K. G. (1984), Atherosclerosis, 51, 1-19.
84. Shields, G. S., Cortison, W. F., Kimball, D. A., Carnes, W. H., Cartwright, G. E., and Wintrobe. M. M. (1962), Am. J. Pathol, 41, 603-621.
85. Carnes. W. H. (1968), Int. Rev. Connect. Tissue Res., 4, 197-232.
86. Waisman. J., Cancilla, P. A., and Coulson, W. F. (1969), Lab. Invest., 21, 548-554.
87. Prockop, D. J., Kivirikko, K. I., Tuderman, L., and Guzman, N. A. (1979), N. Engl.,1. Med., 301, 13-23.
88. Opsahl, W., Zeronian, H., Ellison, M., Lewis, D., Rucker, R. B., and Riggins, R. S. (1982). J. Nutr, 112, 708-716.
89. Radhakrishnamurthy, B., Ruiz, H., Dalferes, E. R., Jr., Klevay, L. M., and Berenson, G. S. (1989), Proc. Soc. Exp. Biol. Med., 190, 98-104.
90. Klevay. L. M., Pond, W. G., and Medeiros, D. M. (in press), Nutr. Res.
91. Klevay. L. M., Milne, D. B., and Wallwork, J. C. (1985), Nutr. Rep. Int., 31, 963-971.
92. Klevay, L. M. (1983), Drug Nutr. Interact., 2. 131-137.
93. Klevay, L. M. (1985), in Trace Elements in Man and Animals - TEMA 5, (Mills. C. F., Bremner, I., and Chesters, J. K., Eds.), Commonwealth Agricultural Bureaux, Farnham Royal, U. K., 180-183.
94. Klevay, L. M. (1986). Nutr. Res., 6, 1281-1292.
95. Klevay. L. M. (1987), Med. Hypotheses, 24, 11 l-l 19.
96. Klevay, L. M. (1973). Am. J. Clin. Nutr, 26. 1060-1068.
97. Underwood. E. J. (1977), Trace Elements in Human and Animal Nutrition, 4th ed., Academic Press, New York, 61, 226, 231.
98. Klevay, L. M. (1975). Am. J. Clin. Nutr, 28. 764-774.
99. Bordas. E. and Gabor, S. (1982), Rev. Roumaine Biochem., 19, 1, 3-7.
100. Victery, W., Miller, C. R., and Goyer, R. A. (1986),.J. Lab. Clin. Med., 107, 129-135.
101. Klauder, D. S. and Petering, H. G. (1977), J. Nutr., 107, 1779-1785.
102. Pekelharing, H. L. M., Lemmens, A. G., and Beynen, A. C. (1994), Br. J. Nutr, 71, 103-109.
103. Reicks, M. and Rader, J. I. (1990), Proc. Soc. Exp. Biol. Med., 195, 123-128.
104. Klevay, L. M., Inman, L., Johnson, L. K. et al. (1984), Metabolism, 33, 1112-1118.
105. Reiser, S., Powell, A., Yang, C.-Y, and Canary, J. J. (1987), Nutr. Rep. Int., 36, 641-649.
106. Klevay, L. M., Canfield, W. K., Gallagher, S. K. et al. (1986), Nutr. Rep. Int., 33, 371-382.
107. Lukaski, H. C, Klevay, L. M., and Milne, D. B. (1988), Eur. J. Appl. Physiol., 58, 74-80.
108. Reiser, S., Smith, J. C, Jr., Mertz, W. et al. (1985), Am. J. Clin. Nutr., 42, 242-251.
109. Hooper, P. L., Visconti, L., Garry, P. J., and Johnson, G. E. (1980), JAMA, 244, 1960-1961.
110. Chandra, R. K. (1984), JAMA, 252, 1443-1446.
111. Goodwin, J. S., Hunt, W. C, Hooper, P., and Garry, P. J. (1985), Metabolism, 34, 519-523.
112. Black, M. R., Medeiros, D. M., Brünett, E., and Welke, R. (1988), Am. J. Clin. Nutr., Al, 970-975.
113. Klevay, L. M., Buchet, J. P., Bunker, V. W., Clayton, B. E., Gibson, R. S., Medeiros, D. M., Moser-Veillon, P. B., Patterson, K. Y, Taper, L. J., and Wolf, W. R. (1993), in Trace Elements in Man and Animals - TEMA 8, Anke, M., Meissner, D., and Mills, C. F. Eds., Friedrich-Schiller-Universität, Jena, 207-210.
114. Recommended Dietary Allowances (1989), 10th ed., National Academy Press, Washington, D.C., 7, 227, 284.
115. Schroeder, H. A., Nason, A. P., and Mitchener, M. (1968), Am. J. Physiol, 214, 796-800.
116. Perry, H. M., Jr., Erlanger, M., and Perry, E. F. (1977), Proc. Soc. Exp. Biol. Med., 156, 173-176.
117. Kopp, S. J., Glonek, T, Perry, H. M., Jr., Erlanger, M., and Perry, E. F. (1982), Science, 217, 837-839.
118. Perry, H. M., Jr. (1971), Geol. Soc. Am. Mem., Cannon, H. L., and Hopps, H. C, Eds., 123, 179.
119. Sandstead, H. H. and Klevay, L. M. (1975), Geol. Soc. Am. Mem., Spec. Pap., 155, 73-81.
120. Thind, G. S. and Fischer, G. M. (1976), Clin. Sei. Mol. Med., 51, 483-486.
121. Kromhout, D., Wibowo, A., Herber, R. F., Dalderup, L. M., Heerdink, H., de-Lezenne-Coulander, C, and Zielhuis, R. L. (1985), Am. J. Epidemiol, 122, 378-385.
122. Mussalo-Rauhamaa, H., Leppanen, A., Salmela, S., and Pyysalo, H. (1986), Arch. Environ. Health, 41, 49-55.
123. Schroeder, H. A. and Balassa, J. (1961), J. Chron. Dis., 14, 408125.
124. Selye, H. (1970), Experimental Cardiovascular Diseases, Springer-Verlag, New York, 295, 307, 308, 595.
125. Goyer, R. A. (1993), Environ. Health Perspect, 100, 177-187.
126. Egeland, G. M., Burkhart, G. A., Schnorr, T. M., Hornung, R. W., Fajen, J. M., and Lee, S. T. (1992), Br. J. Ind. Med., 49, 287-293.
127. Maheswaran, R., Gill, J. S., and Beevers, D. G. (1993), Am. J. Epidemiol, 137, 645-653.
128. Staessen, J., Sartor, F., Roels, H., Bulpitt, C. J., Claeys, F., Ducoffre, G., Fagard, R., Lauwerijs, R., Lijnen, P., and Rondia, D. (1991), J. Hum. Hypertens., 5, 485-494.
129. Kromhout, D. (1988), Environ. Health Perspect, 78, 43-46.
130. Dolenc, P., Staessen, J. A., Lauwerys, R., and Amery, A. (1993), J. Hypertens., 11, 589-593.