Survival, injury, and virulence of freeze-stressed plasmid-bearing virulent Yersinia enterocolitica in ground pork

Foodborne Pathogens and Disease

Volumn 2, Issue 4, 2005, Pages 353-356

  Bhaduri, Saumya ^a,b  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL COUNT; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIAL VIRULENCE; BACTERIUM CULTURE; COOKING; CULTURE MEDIUM; FOOD HANDLING; FOOD POISONING; FOOD SAFETY; FREEZING; INJURY; MEAT; NONHUMAN; PLASMID; PRIORITY JOURNAL; PROTEIN EXPRESSION; STRESS; YERSINIA ENTEROCOLITICA;

ANIMALS; COLONY COUNT, MICROBIAL; FREEZING; MEAT; PLASMIDS; SWINE; YERSINIA ENTEROCOLITICA;

BACTERIA (MICROORGANISMS); YERSINIA ENTEROCOLITICA;

EID: 30544434289     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2005.2.353     Document Type: Article

References (10)

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