Characterization of Escherichia coli and Salmonella enterica from cattle feed ingredients

Foodborne Pathogens and Disease

Volumn 2, Issue 4, 2005, Pages 341-347

  Dargatz, David A ^a   Strohmeyer, Rachel A ^b   Morley, Paul S ^b   Hyatt, Doreene R ^b   Salman, Mo D ^b  

^a CENTERS FOR EPIDEMIOLOGY AND ANIMAL HEALTH   (United States)

^b Department of Ecosystem Science and Sustainability   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMIKACIN; AMOXICILLIN PLUS CLAVULANIC ACID; AMPICILLIN; ANTIINFECTIVE AGENT; APRAMYCIN; CEFALOTIN; CEFOXITIN; CEFTRIAXONE; CHLORAMPHENICOL; CIPROFLOXACIN; COTRIMOXAZOLE; GENTAMICIN; KANAMYCIN; STREPTOMYCIN; SULFAMETHOXAZOLE; TETRACYCLINE;

ANIMAL FOOD; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; BACTERIUM ISOLATE; CATTLE; CULTURE MEDIUM; ESCHERICHIA COLI; EVALUATION; FOOD CONTAMINATION; FOOD QUALITY; FOOD SAFETY; NONHUMAN; PRIORITY JOURNAL; SALMONELLA ENTERICA;

ANIMAL FEED; ANIMALS; CATTLE; DRUG RESISTANCE, BACTERIAL; ESCHERICHIA COLI; MICROBIAL SENSITIVITY TESTS; SALMONELLA ENTERICA;

ANIMALIA; BACTERIA (MICROORGANISMS); BOS TAURUS; ENTEROBACTERIACEAE; ESCHERICHIA COLI; SALMONELLA; SALMONELLA ENTERICA;

EID: 30544433307     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2005.2.341     Document Type: Article

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