Plasma and tissue concentrations of vitamin E following supplementation of two forms of vitamin E in sheep

Small Ruminant Research

Volumn 21, Issue 2, 1996, Pages 83-87

  Hidiroglou, M ^a   Batra, T R ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Bioavailability; Lambs; Plasma; Tissue; Vitamin E

Indexed keywords

ANIMALIA; OVIS ARIES;

EID: 3042976115     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/0921-4488(96)00869-3     Document Type: Article

References (18)

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