Manufacturing of α-lactalbumin-enriched whey systems by selective thermal treatment in combination with membrane processes

Lait

Volumn 80, Issue 1, 2000, Pages 99-111

  Kiesner, Christian ^a   Clawin Rädecker, Ingrid ^a   Meisel, Hans ^a   Buchheim, Wolfgang ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Membrane processes; Thermal treatment; lactalbumin

Indexed keywords

EID: 3042974476     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2000111     Document Type: Article

References (13)

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