Enumeration of thermotolerant bacteria from recreational thermal ponds in Jordan

Cytobios

Volumn 1998, Issue 381, 1998, Pages 57-63

  Khalil, A ^a   Salim, M ^a   Sallal, A K ^b  

^a AL AHLIYYA AMMAN UNIVERSITY   (Jordan)

^b JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

Author keywords

Gram negative spp.; Gram positive spp.; Thermal springs; Thermophilic bacteria; Thermotolerant bacteria

Indexed keywords

EID: 3042939238     PISSN: 00114529     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. BRENNHOVD O., Kapperud G. and Laugeland G. 1992. Survey of thermotolerant Campylobacter spp. and Yersinia spp. in three surface water sources in Norway. Int. J. Food Microbiol. 15 327-38.
2. BROCK T. D. 1986. Thermophiles: general, molecular and applied microbiology. John Wiley and Sons, New York.
3. BUNNING V. K., Crawford R. G., Tierney J. T. and Peeler J. T. 1990. Thermotolerance of Listeria monocytogenes and Salmonella typhimurium after sublethal heat shock. Appl. Environ. Microbiol. 56 3216-9.
4. COWAN S. T. and Steel K. J. 1985. Manual for the identification of medical bacteria. Cambridge University Press, Cambridge, England.
5. FERNANDEZ H. and Pison V. 1996. Isolation of thermotolerant species of Campylobacter from commercial chicken livers. Int. J. Food Microbiol. 29 75-80.
6. FRANZ C. M. and von Holy A. 1996. Thermotolerance of meat spoilage lactic acid bacteria and their inactivation in vacuum-packaged Vienna sausages. Int. J. Food Microbiol. 29 59-73.
7. HOLT J. G. 1989. Bergey's manual of systematic bacteriology. Williams and Wilkins, Baltimore, Maryland, U.S.A.
8. PUBLIC Health Laboratory Service Water Surveillance Group. 1995. Preliminary study of microbiological parameters in eight inland recreational waters. Letters Appl. Microbiol. 21 267-71.
9. SALAMEH E. 1986. Curative water in Jordan. Water research and study centre, Jordan. Published by the Ministry of Tourism; Bulletin 7.
10. YAKIMOV M. M, Timmis K. N., Wray V. and Fredrickson H. L. 1995. Characterization of a new lipopeptide surfactant produced by thermotolerant and halotolerant subsurface Bacillus licheniformis BAS 50. Appl. Environ. Microbiol. 61 1706-13.