Determination of degree of retrogradation of cooked rice by near infrared reflectance spectroscopy

Journal of Near Infrared Spectroscopy

Volumn 6, Issue 1-4, 1998, Pages

  Cho, Seung Yong ^a   Choi, Sung Gil ^a   Rhee, Chul ^a  

^a Korea University   (South Korea)

Author keywords

Cooked rice; Degree of retrogradation; Near infrared; NIR; Starch

Indexed keywords

EID: 3042935113     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.223     Document Type: Article

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