Effect of initial pH and L-arginine on the composition of fatty acids of Streptomyces viridochromogenes

Journal of Microbiology

Volumn 34, Issue 4, 1996, Pages 316-319

  Oh, Choong Hun ^a   Jung, Sang Oun ^a   Pyee, Jae Ho ^a   Kim, Jae Heon ^b  

^a Dankook University   (South Korea)

^b Seoul National University   (South Korea)

Author keywords

Fatty acids; L arginine; pH; Streptomyces viridochromogenes

Indexed keywords

EID: 3042888584     PISSN: 12258873     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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