Clean technology in food processing

Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences

Volumn 355, Issue 1728, 1997, Pages 1363-1371

  Lillford, P J ^a   Edwards, M F ^a  

^a UNILEVER RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 3042874596     PISSN: 1364503X     EISSN: None     Source Type: Journal    
DOI: 10.1098/rsta.1997.0062     Document Type: Article

References (11)

1. Beck, M. 1996 Feedback. Food and Drinks Federation 19.
2. Gorsuch, T. T. (ed.) 1986 Food processing consultative committee report. MAFF.
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4. Linhoff, B. 1993 Trans. Inst. Chem. Engnrs A 71, 503.
5. Niranjan, K. & Shilton, N. C. 1994 AICHE Symp. Ser. no. 300, vol. 90.
6. Pepper, D. 1987 Dairy Industries Int. 46, 24.
7. Progress through partnership 1995 Food and Drink, part 7. HMSO.
8. Robinson, R. K. 1994 Modern dairy technology, vol. 1. London: Chapman and Hall.
9. Ruegg, M., Moor, U. & Blanc, B. 1975 Biochim. Biophys. Acta 400, 334-342.
10. Wang, Y. P. & Smith, R. 1994 Chem. Engng Sci. 49, 981.
11. Zaror, C. A. 1992 Food control 3, 190.