The survival of Salmonella enteritidis in animal feed and deep litter

Acta Veterinaria

Volumn 48, Issue 5-6, 1998, Pages 317-322

  Pelagić, Veselina Radanov ^a   Jurić, Verica ^a   Radenković, Brana ^b   Ristic M ^c  

^a Fac of Agric Livestock Research

^b UNIVERSITY OF BELGRADE   (Serbia)

^c Faculty of Technology Novi Sad   (Macedonia)

Author keywords

Deep litter; Feed; Salmonella; Survival

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); ENTERITIDIS; SALMONELLA; SALMONELLA ENTERITIDIS; ZEA MAYS;

EID: 3042859705     PISSN: 05678315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. Bogel K. 1994. The current international Salmonella situation, International course Salmonella control in animal production and products, Proceedings, 35-61.
2. Cox et al., 1991. Researches note Presence and impact of Salmonella contamination in commercial broiler hatcheries, Poultry Sci. 69, 1606-1609.
3. David C. Kvadel 1990. Practiacal solution to S. enteritidis unlikely without more veliable field research, Feedstulfs, January 29, 31-38.
4. Doughtery, T. J. 1976. A study of Salmonella contamination in broiler flocks Poultry Sci., 55, 1811-1815.
5. Frank Jones, Releigh N. C. 1990. Researchers pinpoint Salmonella containation sources, Fedstuff, 29, 27-31.
6. Himathongkham S., Peveria M. D., Riemam H. 1996.Heat destruction of Salmonella in Poultry, Feed effect of time, temperature and moisture, Avian diseases, Vol. 40., Iss 1pp, 72-77.
7. Lahellec C. and P. Colin 1985. Relationship between serotypes of Salmonella from hatcheries and rearing farms and those from processed poultry cacass, Brit. Poulty Sci., 26, 179-186.
8. Magwood S. E. 1967. Studies in hatchery sanitation. Effect of regular floor disinfection of bacterial populations in hatchers and throughout the hatchery environment under commercial conditions, Poultry Sci., 46, 114-118.
9. McIlroy George S. 1996. How do birds become infectedby salmonella serotypoe, Supplement of World Poultry, Misset, 15-17.
10. Patterson J. T. 1971. Salmonella in animal feeding stuffs, Rec. Agric. Res. 20. 1.
11. Poppe C. 1996. Salmonellosis in poultry and people, Supplement of World Poultry, Salmonella Misset, 13-15.
12. Richard M., Gast K. and Beard C. W. 1996. Evaluation of a chick mortality model for predicting the consequence of S. enteritidis infection in laying hens, Poultry Sci., 71, 281-287.
13. Shrimpton, D.H. 1989. The Salmonella problem of Britain, milling flour and feed, 16-17.
14. Stott, J. A., Hodson J. E. and Chansy J. E. 1975. Incidence of Salmonellae in animal feed and the effect of pelleting on content of Enterobacteriaceae, J. Appl. Bact., 39, 41-46.
15. Williams J. E. 1981. a. Salmonella in poultry feeds (A), Worldwide review., Part I World's Poultr Sci., J.37, 6-25.
16. Williams J. E. 1981. b. Salmonellas in poultry feeds (B), Worldwide review Part III World's Poultry Sci., J. 37, 32-38.