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Volumn 49, Issue 9, 2004, Pages 335-340
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Public thresholds for chlorinous flavors in U.S. tap water
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Author keywords
Chlorine sensitivity; Forced choice triangle test; Public perception; Taste and odor
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Indexed keywords
CHLORINE;
POTABLE WATER;
SENSITIVITY ANALYSIS;
WATER FILTRATION;
WATER QUALITY;
FILTRATION DEVICES;
RAPID GROWTH;
TAP WATER;
WATER TREATMENT;
CHLORINE;
DRINKING WATER;
TAP WATER;
TOSYLCHLORAMIDE SODIUM;
CHLORINATION;
DRINKING WATER;
ODOR;
PERCEPTION;
WATER QUALITY;
ANALYTIC METHOD;
ARTICLE;
CONCENTRATION (PARAMETERS);
CONSUMER;
CONTROLLED STUDY;
ENVIRONMENTAL IMPACT ASSESSMENT;
FLAVOR;
FLUID INTAKE;
GEOMETRY;
HUMAN;
HUMAN EXPERIMENT;
MARKETING;
NORMAL HUMAN;
POPULATION RESEARCH;
PUBLIC HEALTH;
SENSITIVITY ANALYSIS;
TASTE ACUITY;
UNITED STATES;
WATER ANALYSIS;
WATER QUALITY;
WATER SUPPLY;
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EID: 3042858946
PISSN: 02731223
EISSN: None
Source Type: Journal
DOI: 10.2166/wst.2004.0594 Document Type: Article |
Times cited : (37)
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References (5)
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