The effects of dietary bioflavonoid (rutin, quercetin, and naringin) supplementation on physiological changes in molar crestal alveolar bone-cemento-enamel junction distance in young rats

Journal of Medicinal Food

Volumn 7, Issue 2, 2004, Pages 192-196

  Wood, Nelson ^a,b  

^a UNIVERSITY OF MISSISSIPPI MEDICAL CENTER   (United States)

^b UNIVERSITY OF MISSISSIPPI MEDICAL CENTER   (United States)

Author keywords

Cemento enamel junction; Crestal alveolar bone; Dietary bioflavonoids; Naringin; Quercetin; Rutin

Indexed keywords

AURANTIIN; BIOFLAVONOID; GLUCOSE; QUERCETIN; RUTOSIDE;

ALVEOLAR BONE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; DIET SUPPLEMENTATION; DIETARY INTAKE; ENAMEL; HYPOTHESIS; MALE; MANDIBLE; MOLAR TOOTH; NONHUMAN; PRIORITY JOURNAL; RAT; SCORING SYSTEM; TONGUE;

ANIMALS; DIETARY SUPPLEMENTS; FLAVANONES; MANDIBLE; MAXILLA; QUERCETIN; RATS; RATS, SPRAGUE-DAWLEY; RUTIN; TOOTH CERVIX;

ANIMALIA;

EID: 3042832349     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/1096620041224049     Document Type: Article

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