Differentiation of underivatized diastereomeric hexosamine monosaccharides and their quantification in a mixture using the kinetic method under electrospray ionization conditions

Analytical Chemistry

Volumn 76, Issue 13, 2004, Pages 3505-3509

  Nagaveni, V ^a   Prabhakar, S ^a   Vairamani, M ^a  

^a INDIAN INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; CALIBRATION; IONIZATION; PROTONS;

ELECTROSPRAY IONIZATION CONDITIONS; KINETIC METHOD; PROTON AFFINITY (PA);

CHEMICAL ANALYSIS;

AMINO ACID; GALACTOSAMINE; GLUCOSAMINE; HEXOSAMINE; MANNOSAMINE; MONOSACCHARIDE; N ACETYLHEXOSAMINE; PROTON; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; BINDING AFFINITY; CALIBRATION; CARBOHYDRATE ANALYSIS; DIASTEREOISOMER; ELECTROSPRAY; KINETIC METHOD; PROTON AFFINITY; QUANTITATIVE ANALYSIS; REFERENCE VALUE; THREE POINT CALIBRATION METHOD;

CALIBRATION; HEXOSAMINES; KINETICS; MONOSACCHARIDES; ORGANOMETALLIC COMPOUNDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; STEREOISOMERISM;

EID: 3042826422     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac049829c     Document Type: Article

References (22)

1. Fournie, J. J.; Prome, J. C.; Puzo, G. Anal. Chem. 1985, 57, 892-894.
2. Wang, G.; Sha, Y.; Xu, X.; Pan, J. Anal. Chem. 1985, 57, 2283-2286.
3. Fournie, J. J.; Puzo, G. Anal. Chem. 1985, 57, 2287-2289.
4. Meyerhoffer, W. J.; Bursey, M. M. Biomed. Environ. Mass Spectrom. 1989, 18, 801-808.
5. Smith, G.; Leary, J. A. J. Am. Chem. Soc. 1996, 118, 3293-3294.
6. Smith, G.; Pedersen, S. F.; Leary, J. A.J. Org. Chem. 1907, 62, 2152-2154.
7. Smith, G.; Leary, J. A. J. Am. Chem. Soc. 1998, 120, 13046-13056.
8. Gaucher, S. P.; Leary, J. A. Anal. Chem. 1998, 70, 3009-3014.
9. Desaire, H.; Leary, J. A. Anal. Chem. 1999, 71, 1997-2002.
10. Desaire, H.; Leary J. A. J. Am. Soc. Mass Spectrom. 2000, 11, 1086-1094.
11. Young, M. K.; Dinh, N.; Williams, D. Rapid Commun. Mass Spectrom. 2000, 14, 1462-1467.
12. Carlesso, V.; Fournier, F.; Tabet, J. C. Eur. J. Mass. Spectrom. 2000, 6, 421-428.
13. Cooks, R. G.; Patrick, J. S.; Kotiaho, T.; McLuckey, S. A. Mass Spectrom. Rev. 1994, 13, 287-339.
14. Shen, W.; Wong, P. S. H.; Cooks, F. G. Rapid Commun. Mass Spectrom. 1997, 11, 71-74.
15. Nagaveni, V.; Vairamani, M. Rapid Commun. Mass Spectrom. 2003, 17, 1089-1091.
16. Chaplin, M. F., Kennedy, J. F., Eds. Carbohydrate Analysis; Oxford: New York, 1994.
17. Desaire, H.; Leary, J. A. Anal. Chem. 1999, 71, 4142-4147.
18. Bojesen, G.; Breindahl, T.J. Chem. Soc., Perkin Trans. 2 1994, 1029-1037.
19. Hunter, E. P. L.; Lias, S. G.J. Phys. Chem. Ref Data. 1998, 3, 413-656.
20. These are the corrected values. The amino acid PA values given in ref 18 were revised as per the new Lias scale, and the revised values were used to correct our earlier reported value.
21. Hahn, I.; Wesdemiotis, C. Int. J. Mass Spectrom. 2003, 222, 465-479.
22. Lianming, W.; Rebecca, L.; Clark, Cooks, R. G. Chem. Commun. 2003, 1, 136-137.