The effects of kaolin clay on cuticle transpiration in tomato

Acta Horticulturae

Volumn 440, Issue , 1996, Pages 233-238

  Nakano, A ^a   Uehara, Y ^a  

^a FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Cuticle transpiration; Kaolin; Tomato; Water stress

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 3042824678     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1996.440.41     Document Type: Conference Paper

References (8)

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3. Knoche, M., Petracek, P. D. and Bukovac, M. J., 1994, Urea penetration of isolated tomato cuticles, J. Amer. Soc. Hort. Sci., 119,761-764.
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6. Nitzsche, P., Berkowitz, G. A. and Rabin, J., 1991,Development of seedling-applied antitranspirant formation to enhance water status, growth, and yield of transplanted bell pepper, J. Amer. Soc. Hort. Sci., 116, 405-411.
7. SrinivasaRao, N. K., 1986, The effects of antitranspirants on stomatal opening and the proline and relative water contents in the tomato, J. Hort. Sci., 61, 369-372.
8. Stanhill, G., Moreshet, S. and Fuchs, M, 1976, Effects of increasing foliage soil reflectivity on the yield and water use efficiency of grain sorghum, Agron. J., 68, 329-332.