Measurement and prediction of the ultrafiltration of whey protein

AIChE Journal

Volumn 50, Issue 7, 2004, Pages 1431-1437

  Davey, M ^a   Landman, K ^a   Perera, J M ^a   Stevens, G W ^a   Lawrence, N D ^a   Iyer, M ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

Pressure filtration; Ultrafiltration; Whey protein concentrate

Indexed keywords

FOULING; MATHEMATICAL MODELS; PARAMETER ESTIMATION; PRESSURE EFFECTS; PROTEINS; RHEOLOGY; ULTRAFILTRATION;

COMPRESSIVE RHEOLOGY; FILTRATION CYCLE; TRANSMEMBRANE PRESSURE;

CHEMICAL ENGINEERING;

FOOD PROCESSING; LIQUID-SOLID SEPARATION; SEPARATION; ULTRAFILTRATION;

ARTICLE; CENTRIFUGE; COMPRESSIVE STRENGTH; CONCENTRATION (PARAMETERS); FILTRATION; FOULING CONTROL; MATERIALS TESTING; MEASUREMENT; MEMBRANE FILTER; NONHUMAN; PREDICTION; PROTEIN ANALYSIS; STATISTICAL SIGNIFICANCE; ULTRAFILTRATION; WHEY;

EID: 3042801727     PISSN: 00011541     EISSN: None     Source Type: Journal    
DOI: 10.1002/aic.10136     Document Type: Article

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